Best Breakfast and Brunch Places in Plumstead

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"You can’t help but feel that you’re a ‘someone’ from the moment you step inside. The menu is extensive and caters to all tastes; the devilled lambs kidneys, haggis and grilled kippers are big-hitters, but for those who aren’t big morning eaters there’s granola, fruit and bread to graze on. If AA Gill wrote a whole book about it, then it’s got to be good."

"In 2003, restaurateur royales Corbin and King were steering The Ivy, Le Caprice and J Sheekey when they opened this homage to Europe’s “grand cafés”. 15 years on, the former trio are in the care of Caring while The Wolseley stands steadfast. Its breakfast is its most formidable offering, with a peerless omelette Arnold Bennett."

"Restaurants Australian Notting Hill. This was the first UK outlet from Australian Bill Granger. Notting Hill has taken to this simply decorated, no-bookings eaterie with a passion – queues form at weekends for brunch, and even early in the week the tightly packed tables and stools along the bar are fully occupied."

"Bill Granger's ricotta hotcakes with honeycomb butter are legendary. 175 Westbourne Grove, Notting Hill, London, W11 2SB. Tube: Notting Hill Gate Station"

"Australian , Brunch"

"Breakfast Clubs are gradually spreading across London, and for good reason!. The clue’s in the name… these guys serve breakfast all day long and high on most customer’s lists are their tasty savoury and sweet American-style pancakes. With a range of options, you can top your pancakes with The All American: eggs, sausage, home-style fried potatoes, streaky bacon and maple syrup, or treat your sweet tooth with fresh berries and vanilla ice cream."

"The queue that snakes outside the doors of The Breakfast Club is a good indicator of how great the food is here. When you get inside, there’s a modern, rustic vibe, with the café’s own merchandise for sale on the walls and photos of previous customers at their tables. The menu is fun and varied."

"Restaurants Crêperies Southwark. Minimalist and airy (with an outdoor terrace), this independent little pancake spot in Flat Iron Square does one thing: pancakes. But boy, does it do them well."

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."

"Restaurants British Clapham. Cheese and Marmite straws; fish-finger sarnies; chocolate custard – the repertoire at this quintessentially British bistro could have been dreamed up for kids. Young ones also have their own mini menu (carrot sticks, mac ’n’ cheese, breaded cod and chips, ice cream), plus fruity, juicy drinks."

"24/05/2021: I came down to Maidstone from London to visit a friend and we decided to have vegan afternoon tea which was only £14.99 each!. It was definitely worth the trip!. I was a bit worried as sometimes vegan options can be a bit hit or miss but this was all great!"

"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"A hub of all things eating and drinking, Mercato Metropolitano is an epic food hall in Elephant & Castle. Not only does it have a wealth of vendors catering to all your cravings, but it also has a gorgeous and expansive selection of outdoor spots to choose from."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."