Best Breakfast and Brunch Places in Studham

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"It may sit just two floors above flashy Sushisamba, but the vibe at Duck & Waffle is far more relaxed (although it still boasts the same enviable views). Open 24/7, Duck & Waffle deals in upmarket comfort food, which means you can enjoy the likes of bacon-wrapped dates, a warm savoury doughnut filled with ox cheek, and of course, the eponymous dish, which sees waffles topped with confit duck leg and a glossy-yolked fried egg."

"There’s one very obvious reason why Duck & Waffle features in this list — the views. The restaurant is one of the highest in London and it has the impressive outlook to match (just be sure to specify a table by the window, otherwise the effect isn't quite the same). That said, there are plenty of other reasons to come."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"Act out your teen fantasies and wallow in ’80s nostalgia at this cluttered, ersatz homage to John Hughes’s cult movie – and tribute to the most important meal of the day. Breakfast takes centre-stage (of course), but this Club runs right through from brunch to dinner. Flagship site: 33 D’Arblay Street, W1F 8EU"

"This Trendy Treat has no less than 10 London Locations, as well as Breakfast Club goodness on offer in Brighton and Oxford. Whatever neighbourhood you’re staying or playing in, you’ll be sure to get some. Here are there addresses listed for convenient copying into Google Maps on your iPhone :"

"So, is there any surprise why there's usually a queue outside its venues on a daily basis?. We think not but, rest assured, its food is worth the wait. The institution's pancakes come pilled high, fluffy and pretty damn perfect."

"Sweet, savoury and gluten free pancakes are on the menu at this pancake house. Flat Iron Square, 85a Southwark Bridge Road, London, SE1 0NQ. Tube: Borough Station"

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"Created by world-renowned Peruvian Chef, Virgilio Martinez, Floral by Lima in Covent Garden is the younger sibling of Lima in Fitzrovia. As well as the dining, which sees the likes of stone bass hot ceviche with charred sweet potato and rococo tiger’s milk, mmm!. Where:14 Garrick Street, Covent Garden, WC2E 9BJ Website:www.limalondongroup.com/floral"

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"

"Address:Kingsbury Watermill, St Michael’s St, St Albans AL3 4SJSave on Google Maps | Save on Tripadvisor* | Visit Website. No one can visit St Albans without enjoying a visit to the Waffle House. This perennial favourite serves a series of freshly-made sweet and savoury treats inside a former watermill."

"Restaurants Cafés King’s Cross. Caravan’s all-day menu is a whirlwind of worldwide flavours – the jamón croquetas with saffron mayo are irresistible to humans of all sizes, but just about everything will suit small but curious appetites. Staff are as loveable as characters from ‘Balamory’, and kids will adore the fountains on Granary Square."

"Sure, lemon and sugar are nice, but how about kimchi and spring onions?. Caravan are spicing things up with one of the best Pancake Day deliveries in London, offering a kit complete with the mix, cooked pork belly, Gochujang ketchup, sourdough bread, coffee and more."

"For Pearl and Groove founder Serena Whitefield, cake is much more than just a sweet treat: it’s a symbol of love, friendship and celebration. The bakery is 100 per cent gluten free, using mainly ground almonds as a substitute – but this certainly doesn’t compromise flavour; everything is perfectly moist and light. Bright and beautiful cakes include a yellow lemon and elderflower number, a beautiful carrot cake topped with flowers, and a colourful drip cake topped with macarons."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"Passo is a lively and effortlessly cool restaurant, with authentic hand-made pasta and Neapolitan-style pizzas bringing a taste of Italy to the bustling streets of London. Led by Head Chef Joe Howley, the menu returns with a new revamp, framing the traditional and familiar Italian flavours and styles with a modern setting. The tempting selection of small plates include a creamy burrata with artichoke salad and basil pesto, mozzarella, lardo and garlic bread pizetta and rustic short rib arancini with puttanesca sauce – ideal for sharing with friends among free-flowing glasses of wine."

"When it comes to Italian food in Shoreditch, you just can't go wrong with hearty dishes, freshly made pasta and perfectly cooked pizza. Offering all that and more, Passo brings a rustic charm to the table, with the dishes and drinks and a cool concrete interior to match."

"Seafood takes centre-stage at The Hyde Restaurant & Bar, where Executive Chef Christos Siomadis has created a bespoke Mediterranean-inspired menu that's bursting with exciting dishes. Expect innovative plates such as the scallop ceviche with avocado sorbet, which will blow you away."

"The Hyde showcases the very best of sophisticated modern European cuisine, with its menu of classic flavours and unique twists. Dishes like the scallop ceviche with avocado sorbet, or halibut with black ravoli are perfect examples of this innovative fine dining restaurant."

"Heading back into the city again, Spitalfields City Farm brings the country feel to East London. After you’ve strolled around Brick Lane, wandered through the vintage markets and stopped off to feast on some epic street food, take a trip to Spitalfields City Farm - a community space open 6 days a week. Visit the Bug Hotel (apparently there’s free Wi-Fly), hop about with the adorable rabbits and ferrets and come face to face with the impressive goats and donkeys."

"The 1.3 acre Spitalfields City Farm is a great place for a back-to-nature East End family outing. Buxton Street, Shoreditch, London, E1 5AR. Tube: Whitechapel Station"