Best Breakfast and Brunch Places in Threshers Bush

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"Act out your teen fantasies and wallow in ’80s nostalgia at this cluttered, ersatz homage to John Hughes’s cult movie – and tribute to the most important meal of the day. Breakfast takes centre-stage (of course), but this Club runs right through from brunch to dinner. Flagship site: 33 D’Arblay Street, W1F 8EU"

"The queue that snakes outside the doors of The Breakfast Club is a good indicator of how great the food is here. When you get inside, there’s a modern, rustic vibe, with the café’s own merchandise for sale on the walls and photos of previous customers at their tables. The menu is fun and varied."

"Their piled-high pancake stacks, topped with lick-your-plate-clean maple syrup and vanilla cream should definitely be on your breakfast bucket list. However, if you want to avoid the queues, it’s probably best to find a time during the working week to go. Nothing’s worth getting hangry about."

"👌🏻  Don't forget to tag us...we love seeing your pancake combos!. #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #Londonfoodie #boroughmarket #londonbridge #pancakesallday     📸cantcookclub      #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #¬ondonfoodie #boroughmarket #londonbridge #pancakesallday. A post shared by where the pancakes are (@wherethepancakesare) on Jun 19, 2019 at 1:00pm PDT"

"Whether you like your pancakes sweet, savoury or even gluten free, Where the Pancakes Are has you covered. Using only carefully sourced, nutrient packed ingredients, we adore the selection fresh toppings available. Why not pair your pancake perfectly with a house juice, cocktail or coffee?"

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"Parsnip cake full of grated parsnip, candied orange peel and vanilla, plus one single layer of cream cheese frosting and chopped almonds on top. It’s wholesome and moist like carrot cake, but sweeter, a little citrusy and far more interesting. 36 Berwick St, London W1F 8RR"

"If it’s the real American feel you’re looking for to accompany your stack of thick pancakes, then The Diner is the place for you. These funky restaurants are decked out pretty authentically, and serve stacks of either three of five pancakes. Not the widest selection, but if you want to branch out there is always their massive breakfast menu to wade through, served all day everyday."

"With 8 locations across London, you can nail your pancake craving in super quick time. These guys are taking pancakes up a notch with inspiration from all those treats that always find their way on to your desk: choose from the Jaffa pancake, the Oreo Cookie Cake or the Red Velvet Wonder. Wanna keep it plain Jane?"

"Rootin'-tootin' and big on flavour, this is cowboy food by way of central London. When you can get 20 chicken wings as a starter, you know you're ordering from the right place. The Diner does a fine line in fries, dogs, milkshakes and salads, but that's not why we're here."

"It’s not an exaggeration to say that Feroz Gajia is defining the halal brunch scene at Bake Street, a café in Lower Clapton. There are currently lamb birria tacos and an Arby’s-emulating beef and cheddar bun on the weekend menu, part of a rotating cast of covetable specials that come and go to tempt the queue’s hypebeasts. If it’s eggs that are required, order chaka: poached eggs in tomato ragout with spinach and yogurt."

"Bake Street's open-plan space gives it a warm and hospitable vibe – you'll feel like you're catching up with friends in your own cosy kitchen. Located in Hackney, it's an ideal brunch spot serving coffee, brunch, and other delicious baked goods. My recommendations: Grab yourself the fried chicken bene(dict), and if you're keen on something spicy ask for the yanyeom option."

"They say: ‘Evering Cake bakes, designs and creates beautiful cakes with the most natural, high-quality ingredients they can get their hands on.’. The sweet stuff: Big, fancy, bespoke cakes but also brownies and the like. This is the sister company of Bake Street in Stoke Newington."

"Built on an old railway line, this garden is yet another community endeavour—filled with trees, shrubs, butterfly bushes and raised beds for growing food!. COVID-19 UPDATE: Dalston Eastern Curve Garden is currently closed to the public. For the latest information, head to their website."

"St George’s Gardens used to be a graveyard, but nowadays, the calm and tranquil green space is one of Bloomsbury’s most beloved parks. It’s one of the many green spaces in Bloomsbury, which is also known as the leafy neighbourhood of London, and offers seating areas ideal for scenic, city centre picnics."

"Cha Chaan Teng in Holborn is a regular lunch spot for everyone here at Secret London HQ, because it just so happens to be right around the corner from our office… It also happens to be home to a very roomy round table, which conveniently seats 14. But that’s not the only reason we make the trip, because Cha Chaan Teng has never let us down when it comes to food quality or service. This Chinese fusion restaurant serves up a selection of ‘reimagined’ Chinese classics as well as offering a fantastic selection of filled, cushiony bao buns."

"Restaurants Chinese Chinatown. At a glance, Café TPT’s menu looks longer than the complete musings of Confucius, with offerings from across mainland China and beyond. Best bets are Cantonese staples such as succulent roast duck on rice or garlicky prawn-stuffed tofu in a hot stone pot, although we crave the Hong Kong-style Tai pai tong hawker dishes too."

"Café TPT is a cosy, unassuming sort of place, great for those on a budget, offering all sorts of Cantonese and Malaysian food. More a street kitchen than a restaurant, its popular dishes include bak kut teh, Malaysian meat broth, deep fried crispy oyster, and fried pork dumplings."

"Expect nothing but deliciousness from this little legendary blue takeaway that’s been going for the last 40 years. There’s no delivery option available and it’s cash-only, but when a business doesn’t have any online presence or accept card payments in this day and age, it’s a sign of good eating. Expect more than generous portions of dry-style sweet-tangy stir-fried Singapore noodles, house special fried rice and black bean dishes, which are the real stars of the show."

"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."