Best Breakfast and Brunch Places in Thundridge

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"What: A savoury doughnut – yes it is a thing, and yes it is delicious. The spicy ox cheek doughnut at Duck & Waffle has been a firm fixture on its menu for quite some time and frankly we’re not surprised. This decadent starter is filled with slow-cooked spicy ox cheek, the crispy outer coating is dusted with paprika sugar and it comes served with a generous dollop of apricot jam for good measure."

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"In 2003, restaurateur royales Corbin and King were steering The Ivy, Le Caprice and J Sheekey when they opened this homage to Europe’s “grand cafés”. 15 years on, the former trio are in the care of Caring while The Wolseley stands steadfast. Its breakfast is its most formidable offering, with a peerless omelette Arnold Bennett."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"Inspired by the junk food dreams of two 80s kids, this family caf (not café) specialises in delivering the best all-day breakfast options, both American and English. To satisfy your breakfast cravings, their classic All-American option includes pancakes, eggs, sausage, bacon and syrup. In addition, they also offer a range of egg dishes including eggs benedict, royale and Mexican Benny, as well as a plethora of other breakfast options."

"For cosy vibes and some of the best American pancakes in central London What to eat?. Pancakes and berries with whipped cream and syrup. As you’d expect from a café called The Breakfast Club (named in honour of the classic 1980’s movie) these guys know how to deliver the goods when it comes to a good morning feed."

"Act out your teen fantasies and wallow in ’80s nostalgia at this cluttered, ersatz homage to John Hughes’s cult movie – and tribute to the most important meal of the day. Breakfast takes centre-stage (of course), but this Club runs right through from brunch to dinner. Flagship site: 33 D’Arblay Street, W1F 8EU"

"Restaurants Crêperies Southwark. Minimalist and airy (with an outdoor terrace), this independent little pancake spot in Flat Iron Square does one thing: pancakes. But boy, does it do them well."

"For every kind of pancake you could possibly imagine What to eat?. A ‘Dutch Baby’ (read on below to find out more … ). A London pancake restaurant that does what it says on the tin."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"Restaurants Cafés Old Street. Whether you’re on two wheels, on four wheels or on foot, this friendly hangout attached to a bicycle repair shop is a terrific pitstop. Solid fuel comes from burgers, meze plates, toasties and the like, although the hottest ticket is breakfast."

"Coffee is essential for any sort of physical activity (like, for example, getting out of bed) but it’s especially essential if you’re the sort of person whose favourite physical activity is donning lycra and going for an inordinately long bike ride."

"Describing itself as a cafe/bar/bicycle workshop, Look Mum No Hands!. is an eclectic east London entry. Coffee is from local roasters Square Mile, plus a rotating guest espresso for when you fancy a change."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Feast on pancakes topped with fried chicken, banana and maple syrup. City Point, 1 Ropemaker Street, City, London, EC2Y 9AW. Tube: Moorgate Station"

"Restaurants Global Moorgate"

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"In the summer of 2020 chef Stevie Parle teamed up with designer Tom Dixon for this cheerful pop up, and it’s back for spring. Under a banner proclaiming Joy in sunshine-yellow letters, a path leads down to an outdoor restaurant alongside the canal. The Goods Shed flanks the entrance, selling freshly grown produce from nearby farms, and outside large pots of seasonal flowers sit between tables along the terrace."

"Stevie Parle, the chef behind Pastaio, and British designer Tom Dixon have opened Joy on Portobello Docks. The space includes a bar, fresh produce shop The Goods Shed, bee hives producing honey to purchase and pop-up restaurant Flora, all in a beautiful al fresco setting. The seasonal menu features dishes such as clams cooked with butter and fresh peas, and red prawns with burned lemon and marjoram."

"With Joy King Lau you’re in reliably good hands in this cosy yet unassuminglooking room on the third floor. The speciality here is the freshly-made dim sum, steamed or fried, which are only served before 5 pm. The rest of the menu is on-point too though, and good value."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"