Mentioned by Hot Dinners
The very best restaurants in London for eating alfresco
"One of the undisputed leaders of the craft beer movement, Camden beer is becoming increasingly easy to find away from the capital (great for us country folk), but it’s best enjoyed in Camden itself. Completely unpretentious and genuine about their passion for brewing and quest for the perfect pint, if you want to experience them at their best head to their Brewery Bar (home of the original Hells lager). Best Brew– Hells, 4.6% – The original and still their best work."
"Though the bar only opens Thursday to Saturday The Camden Town Brewery has already established a strong standing with London beer connoisseurs, boasting some of the most advanced brewing equipment of any UK micro-brewing company. The impressive range is guaranteed to satisfy any pallet, from their hoppy pale ale to the deeper and stronger stouts. The Camden Town Brewery also offers tours and Beer tasting for the true beer enthusiasts."
"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."
"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"
"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."
"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."
"In the centre of town sits King’s Head, a former coaching house dating back to 1455. While the stables are now used as a National Trust exhibition, The Farmer’s Bar is very much still a hubbub of social activity. The bar is well stocked with draught ales from the local Chiltern Brewery – a pint of Beechwood Bitter proving to be the most popular – and wines from the Rothschild Estate (home to Aylesbury’s most prominent family)."
"King’s Head is a local hotspot, and it’s run by the Chiltern Brewery, so you’ll find the bar stocked with ale from Chiltern. The pub is open from 11am to 11pm Monday through Saturday, and the pub stays open from noon to 10:30 pm on Sunday. Food service is available all week long."
"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."
"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."
"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."
"Found in the heart of East London's Blackhorse Beer Mile, Signature Brew Blackhorse Road is a sleek and modern brewery, fronting 12 lines of carefully crafted beer. Expect food courtesy of burger and wing gurus We Serve Humans as well as live music on the weekends. Alternatively, check out its Haggerston taproom, housed inside a former archway."
"An award-winning bottle shop and taproom on Brick Lane, Kill The Cat is a must for lovers of craft beer in London. Head to the East London location for the chance to sample sips from their extensive selection of brews, complete with snacks and slick interiors."
"A post shared by Hackney Church Brew Co. (@hackneychurchbrewco). It’s worth heading down to Hackney Church Brew Co. just for the beauty of the industrial building. But while you’re there, sample the range of beers made by its expert brewing team and sit in the beautiful courtyard to enjoy your tipple alfresco."
"One of the prettiest restaurants in London is sorting you out with the ultimate alfresco dining experience this spring and summer. Head over to Southbank where Ping Pong are taking their bottomless brunch into the great outdoors with free-flowing cocktails and delicious dim sum."
"Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where tapas with a cutting-edge Pacific Rim influence are served in an elegantly modern dining room. The flavors of ginger, chilli, lemongrass, kaffir lime leaves and kombu herb provide unique takes on these savory appetizers. Terrific service and a creative wine list round out the experience."
"This superb example of a Georgian garden was created for the Temple family by the most famous gardeners of the 18th century. Capability…"
"Aussie-inspired spot Darcie & May Green welcomes brunchers on board all week long, allowing them to dine in the unique surrounds of a barge decorated by legendary pop artist Sir Peter Blake. Fresh flavours come in the form of sweetcorn fritters and poached eggs served with veggies including smashed avocado and corn ribs, as well as Graceburn feta and a habanero and almond puree. Meat-craving diners can tuck into The Bondi, a fry-up featuring chilli and fennel sausage and activated charcoal sourdough toast."
"Restaurants Global Paddington. A kid-friendly winner for brunch on the water, these two barges on the Grand Union Canal look like floating pieces of art. With owners from Down Under, it’s no surprise that there are flat whites and slices of banana bread for breakfast, plus a daytime menu of fair dinkum Aussie-inspired dishes."
"Elevate your weekend plans by climbing aboard Darcie & May Green's colourful narrowboat. Permanently docked on the Grand Union Canal in Paddington, this beautiful London brunch spot is known for its offering of Aussie-inspired cuisine and fruity tipples."