10 Best Breweries and Beer Places in Waterloo

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."

"Things to do Event spaces Elephant & Castle. A 45,000 square foot market space offering a mixture of Italian and London based artisan producers, including ‘the best pizza maker’ from Naples, supposedly."

"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."

"It is known as the location of the prime meridian and gave its name to Greenwich Mean Time (GMT) and sits first on the meridian line. The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."

"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."

"A huge, horseshoe-shaped centrepiece dominates the revamped double-height taproom, with tables all around and a mezzanine level above. You can sit outdoors too, for industrial-estate vibes – it’s part of the Bermondsey Beer Mile. Team your brews (choose from Shapeshifter, Juicebox and the best-selling Basecamp) with something from resident street-food van Oh My Dog!"

"Completely unshowy and without any hint of pretention, Fourpure has been making top quality beer in the most seemingly simple of locations. It’s already gaining a wider audience and their taproom is well worth a visit. It’s also worth mentioning their excellent blog which is great reading for people who love beer and life in general."

"The brew house offers beers and pale ales as well as ageing sours and dark ales – all in colourful tins aimed at having a lower environmental impact."

"London brewer Meantime are letting you sample their fine wares - as well as showing you the process behind things - at their Greenwich outpost. Perfect for a day out drinking, the taproom has 9 beers on rotation, while tours take place over the weekend."

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"Part of the Bermondsey Beer Mile, Anspach & Hobday stands out from the many other breweries just off of Bermondsey Street with its vintage designs and quirky beer flavours. From smoky experiments to your classic stouts and porters, Anspach & Hobday really know how to build a brew."

"This excellent Blackheath bar is pouring out some of the freshest pints in South London. Head over the heath and sample some of the tank-fresh beer, as well as some delicious plates of pizza, pasta and vegan eats from their food menu."

"All of the goods onsite, including the ingredients for the dishes, cleaning products and drinks, are 100% plant-based and never tested on animals. Pop by to enjoy the nutty aroma of roasted coffee and scour the menu, where all of the ingredients and flavourings used are spelled out for you so you know exactly what’s in your food. Foodism loves the NY bagel with miso umeboshi cream cheese, salt roasted beetroots with dill, and the Caribbean stew piled high with fluffy steamed rice and fried, toffeeish plantains."

"In a nutshell: Coffee and bottle shop in Tottenham Where is it?. 10 Vicarage Parade, West Green Road, London N15 3BL Why should you care?. More change for Tottenham with Perkyn's, serving up coffee in the day and over 60 types of beer in the evening."

"Plain on the outside, plain on the inside – only you're talking about two very different kinds of plain here. While the Metropolitan's exterior is anonymous to the point of charmlessness, the interiors are, particularly for this part of London, a pleasant surprise. Icy-calm, uncluttered and understated, though with some arresting and endearing touches – vivid block-coloured carpets, splendid orchids, big sofas arranged alongside big windows the better to enjoy the big views over the park outside."

"BEST SPA IN LONDON FOR: PERTINENT, INTUITIVE TREATMENTS WITH A TOP-OF-THEIR-GAME ROSTER OF THERAPISTS. Small but perfectly formed, the spa here often gets overlooked for bigger players, but this is one of London’s best-kept secrets. Not only is the space completely sleek and serene – no plinky-plonky music or trickling fountains – but the treatments pack an enormous punch."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"Following a major redesign, the Elemis flagship spa in Mayfair re-launched as the House of Elemis in 2015. More than just a spa, it's 'a couture beauty house' that brings together science and beauty, offering a wide range of hi-tech treatments that promise results. Guests are invited into a calming space that combines natural tones, textural lighting, artisanal glass and ceramic work, reflecting the brand's ethos of the best that nature and science have to offer."

"Tucked away in the backstreets of Mayfair, the House of Elemis, a beautiful day spa offering top-notch facials and body treatments, reopens on April 14. The brand has launched a new No Touch Facial that combines tech and safe-touch tools like cooling wands, spatulas and a face mitt, with BIOTEC products to bring your skin back to life. Choose from the Hydra-firm or Resurfacer."

"The House of ELEMIS lies in a blissfully quiet spot in Mayfair|© ELEMIS. This niche little spa has had a luxury makeover by stylist Bay Garnett. The result: a sparkly shop decorated in clean white lines and porcelain flowers by Valeria Nascimento, flashy beauty treatments and a spa in the basement."

"This restaurant has established itself as a pioneer in sustainable cuisine, with its avant-garde efforts signalling the way forward for other restaurants to follow. Itadaki Zen was the first vegan and organic Japanese restaurant in Europe, importing the healthy culinary traditions of East Asia, such as the focus on a balanced diet and preventative medicinal habits key to a healthy lifestyle. The restaurant opts for a zen-like ambience that places food at the centre of the experience."

"Itadaki Zen is a 100% vegan Japanese tapas restaurant, serving up all your favourite dishes all the way from Tokyo right here in London. Choose from delicious small plates for sharing such as Tofu Steak marinated in teriyaki sauce, Miso-glazed Aubergine, Vegan Gyoza and even Vegan Calamari served with tartar sauce. Alternatively, if you don’t like sharing, opt for a bigger dish such as Homemade Japanese Vegan Curry with rice and pickles, Miso Ramen or Bibimbap."

"Try vegan Japanese food at Itadaki-Zen in King’s Cross, which makes its dishes as healthy as possible by using only organic ingredients. The result is a tempura that is light and perfectly golden, while grilled spring rolls are crisp rather than greasy. Go for a set menu to sample all there is on offer, from vegetable sushi to udon noodles."

"Take a Michelin star chef, an intimidatingly swanky location, and a near theatrical take on detail and decor, and you have Umu, one of the shining jewels in Mayfair's menagerie of high-end Japanese luxury restaurants. Head Chef Yoshinori Ishii has been displaying his flair for exquisitely delicate Kyoto-inspired cuisine since taking over at Umu in 2010, and he has curated an experience which will leave both Japanese-food-pedants and poshies in awe. For £45 a set lunch will get you a selection of fresh sashimi with kinshi and shiitake, or go a la carte and try Ibushi smoked "a la minute" with plum-shiso for £28."

"If you’re looking to woo the object of your affections with some of the most masterfully crafted sushi in London, Umu is your best bet. Its lauded head chef Yoshinori Ishii has over 20 years of cooking experience, nine of which he spent training at the three Michelin-starred Kyoto Kitcho in Japan. This means his menu delights pretty much all of the senses, from sight to taste to touch – or, er, mouthfeel."

"Hot Stone is an award-winning Japanese restaurant in Islington, which specialises in the ishiyaki method – DIY cooking on hot stones. It is also one of the few restaurants in the UK to serve certified Kobe beef. It’s a truly special dinner experience with Japanese wagyu and scallops to sear yourself, a selection of sushi and sashimi, plus salads on the side."

"Formerly head sushi chef at Tsukiji in Mayfair, chef Padam Raj Rai’s sushi spot in Islington was something of a hidden gem. They are about to open a second restaurant in Fitzrovia. Sushi platters are exquisite and a bit different - think fatty tuna with caviar rolls and Seared butterfish with truffle spicy ponzu."

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