Mentioned by Culture Trip
The Best Breweries In London, England
"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."
"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."
"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."
"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."
"King’s Head is a local hotspot, and it’s run by the Chiltern Brewery, so you’ll find the bar stocked with ale from Chiltern. The pub is open from 11am to 11pm Monday through Saturday, and the pub stays open from noon to 10:30 pm on Sunday. Food service is available all week long."
"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."
"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."
"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."
"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."
"One of London's most beloved art collections, the Courtauld is to your right as you pass through the archway into the grounds of the…"
"Many of the regal residences created by the Rothschild family throughout Europe are gone now, but this one is still a vision of the 19th…"
"Why: Although it’s only been open since 2014, The Colony Grill Room feels like it’s been around for decades, and we mean that in a good way. Traditional grill fare and old-school charm are the major draws here, but for us, dessert is the highlight. If you opt for a sundae to end your meal, you get the unrivalled childish thrill of ticking off which toppings you like, and these range from chocolate flakes and marshmallows to honeycomb and crushed meringue."
"A post shared by dC (@desdemonacheung) on Nov 28, 2018 at 8:56pm PST. Be transported back to the 1920s at Mayfair's The Colony Grill Room. Enjoy a drink in the cosy cocktail bar adorned with vintage snaps, before settling down to an intimate meal at this classy hangout modeled on traditional American grills."
"Next on my list of places to find the best desserts in London, it’s the Colony Grill Room. If you fancy yourself a creative type, then why not make your own DIY sundae at The Colony Grill Room?. You can use any of the toppings on offer to you to create your perfect sundae."
"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."
"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."
"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."
"Restaurants Ice-cream parlours Bayswater. ‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes."
"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."