10 Best Breweries in Childwickbury

"Though the bar only opens Thursday to Saturday The Camden Town Brewery has already established a strong standing with London beer connoisseurs, boasting some of the most advanced brewing equipment of any UK micro-brewing company. The impressive range is guaranteed to satisfy any pallet, from their hoppy pale ale to the deeper and stronger stouts. The Camden Town Brewery also offers tours and Beer tasting for the true beer enthusiasts."

"A post shared by Camden Town Brewery (@camdentownbrewery) on Feb 13, 2019 at 4:09am PST. One of the trendier parts of London, Camden is home to plenty of hip bars that serve traditional British booze. Camden Town Brewery (the “Home of Hell’s Lagers”) is where you can see how they’re made."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"

"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."

"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."

"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."

"Offering the fresh, bold flavours typical of a Yotam Ottolenghi restaurant but with an unlikely marble and gold interior, Nopi in Soho is a sophisticated spot for weekend brunch, which is served until 11:30 on Saturday and Sunday. Once you’ve navigated yourself out of the restaurant’s striking mirror maze bathrooms (they’re worthy of a visit alone), tuck into dishes such as Shakshuka-braised eggs with piquante tomato sauce and smoked labneh, brown butter egg salad, and chickpea & herb pancake with rose harrisa tempeh and courgette salad. 21-22 Warwick Street, W1B, ottolenghi.co.uk"

"As a recent Desert Island Discs appearance confirmed, the Israeli-born chef is now at national treasure status in the UK, thanks to his service to making vegetables great again. Back in 2002, he made salads a thing of desire with then mostly unheard-of Middle Eastern ingredients at his small Ottolenghi deli in Notting Hill. He then went on to expand his empire with seven cookbooks and four more restaurants, with our favourite being Nopi, a grown-up brasserie in Soho."