Mentioned by standard.co.uk
London’s best microbreweries
"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."
"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."
"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."
"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."
"A hub of all things eating and drinking, Mercato Metropolitano is an epic food hall in Elephant & Castle. Not only does it have a wealth of vendors catering to all your cravings, but it also has a gorgeous and expansive selection of outdoor spots to choose from."
"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."
"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."
"According to founder Alistair Hook, “Great beer is at the heart of everything we do.” and we believe them. Having been born in 1999, well before craft beer became trendy, they’ve spent 20 years perfecting their beers and that has most definitely been time well spent. Have we saved the best brewery until last?"
"A huge, horseshoe-shaped centrepiece dominates the revamped double-height taproom, with tables all around and a mezzanine level above. You can sit outdoors too, for industrial-estate vibes – it’s part of the Bermondsey Beer Mile. Team your brews (choose from Shapeshifter, Juicebox and the best-selling Basecamp) with something from resident street-food van Oh My Dog!"
"Completely unshowy and without any hint of pretention, Fourpure has been making top quality beer in the most seemingly simple of locations. It’s already gaining a wider audience and their taproom is well worth a visit. It’s also worth mentioning their excellent blog which is great reading for people who love beer and life in general."
"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."
"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."
"Alight at Angel tube station and follow the faint scent of hops towards this hidden gem of a brewery pub. Offering up a relaxed atmosphere and a delicious spread of fresh food, the Brewhouse is probably best known for its extensive array of beer. Settle in, grab a bite to eat and plot a way through an international menu that won't fail to impress."
"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."
"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."
"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."
"For most British diners, lobster has a very definite reputation – fancy AF. But while the meat is always at a high price point, our American cousins aren’t quite as burdened with the same white-tablecloth associations. Enter Bob’s Lobster, London’s (relatively) new lobster roll king, which has recently turned its roving seafood van into a permanent restaurant and wine bar."
"BOB's Lobster Wine Bar & Kitchen serves delicious seafood dishes in London Bridge, with a quirky street-food twist in the form of a VW campervan. Signature dishes include ahi tuna tacos, lobster mac 'n' cheese, lobster roll and a £1 oyster happy hour every weekday."
"Of the seven branches across London, Masala Zone Covent Garden will most appeal to younger diners, as they can gawk at the traditional Indian puppets that festoon the place as they wait for their food. Although they can occupy themselves at every branch with colouring books and crayons which are provided by the amenable staff. Mini thalis with milder curries are available from £6, and for those that can handle more heat, the rolled dosas prove popular."
"Bayswater, Camden Town, Covent Garden, Earls Court, Islington, Soho, SelfridgesMasala Zone offers traditional Indian restaurant food, as well as street food. You can also get a delicious thali platter for just over £10, including rice, chapati and a great selection of main courses. If your little ones are under seven, they can eat from the kid’s menu for just five pounds."
"Masala Zone offers good, hearty Indian food across a number of locations, all featuring unfussy and comfortable atmospheres. Children are well accommodated, with under-sevens having the option of eating from the versatile children's menu. With seven outposts in London, this could be a good option the next time you plan a family meal in the city."
"Nestled on the riverbanks of the Thames, Pitcher & Piano offers stunning views from its prime location and pretty terrace space. Head to this gem of a Richmond bar and you'll find classic breakfasts, Sunday roasts, hearty burgers and plenty more with an extensive range of drinks to keep you refreshed."
"This summertime favourite by Richmond Bridge is noted for its terrace with stunning views of the river. Perfect for al fresco dining."
"Drink authentic German-style beer from German KRAFT Brewery, straight from the tank and locally brewed in Mercato Metropolitano. Pick from the all-year-round Pale Ale, Helles Lager and German wheat beer, or try a seasonal one full of character – all beers are unfiltered and unpasteurised which makes them suitable for vegans."
"A Narnia-style hub of Instagrammable restaurants, bars and art on Mayfair’s Conduit Street, sketch is a dining emporium like no other. Dreamed up by restauranteur Mourad Mazouz, it’s made up of four uniquely designed restaurants and a bar which sits beneath the pod-style toilets – most likely the most photographed bathroom in the city. Other famous snap spots include the pastel pink Gallery with David Shrigley artwork adorning the walls, and the Swarovski-encrusted bathroom: Instagram gold."
"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."
"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."
"There are not one but two new branches from Bao, the restaurant that single-handedly got the capital hooked on buns when it first launched. First up is Cafe Bao, which threw open its doors in November last year… and then swiftly shut them. It officially opened in May and is now serving up Bao classics and some excellent new dishes – everyone’s favourite pork bao, a burger bao (a beef patty, cheese and burger sauce), Taiwanese fried chicken kiev and baked ham hock congee pie."
"Adorned with pink cherry blossom trees and funky neon lights, Bahn Bao Brothers has completely transformed the once disused railway arch that it now calls home. And luckily, the food here is just as good-looking, with a menu jam-packed full of mouth-watering Vietnamese small plates and hearty phos."
"A stylish restaurant in London's Waterloo area, Banh Bao Brothers is made up of indoor cherry blossoms and atmospheric lighting. The stuff of date night dreams, this place serves Pan-Asian tapas dishes alongside a curated selection of signature mixes."