Best Cake Places in Basildon Close

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Restaurants Bakeries Belgravia. Looking pretty in pink, this cute candy-floss emporium from patisserie queen and cake designer extraordinaire Peggy Porschen is an absolute wow – whether you’re purchasing some of her outrageously elaborate confections from the posh boutique or sitting down for cake and a cuppa in her self-styled parlour. There aren’t many tables, so be prepared to wait for your chosen treat – perhaps ‘glorious Victoria’ sponge, dark chocolate truffle cake or something seasonal such as the Easter-themed ‘speckled nest vanilla cloud’ topped with mini chocolate eggs."

"Can there be anything lovelier, on a sunny summer's day, than sitting at a pavement table outside Peggy Porschen's pretty pink and white parlour on Ebury Street, with a classic red-velvet cupcake in one hand and a glass of chilled champagne in the other?"

"No round up of the best photo spots in London would be complete without a mention of Peggy Porschen. This beautiful bakery is one of the most Instagrammable London restaurants. Painted in a delicate pink hue, it has regularly changing floral displays."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Established in Waterloo in 1993, Konditor & Cook now have a legendary status in London as the makers of delicious, beautiful cakes using only the finest natural ingredients. For your work party, try one of the sharing platters or tray bakes. The peach and raspberry crumble looks amazing and is perfect for summer gatherings – if I was at your work do, you’d have to fight me for it."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."

"For Pearl and Groove founder Serena Whitefield, cake is much more than just a sweet treat: it’s a symbol of love, friendship and celebration. The bakery is 100 per cent gluten free, using mainly ground almonds as a substitute – but this certainly doesn’t compromise flavour; everything is perfectly moist and light. Bright and beautiful cakes include a yellow lemon and elderflower number, a beautiful carrot cake topped with flowers, and a colourful drip cake topped with macarons."

"Portobello Road is the jewel in Notting Hill – the world’s largest antiques market has retained its sense of charm and friendliness, even as the surrounding area has scaled the ladder of exclusivity. The market, which wends its way along the sinuous Portobello Road is actually five interconnecting markets – with separate sections for fresh produce, clothing, second hand goods, household stuff, a flea market and antiques. The antiques section, always sizable, really comes into its own on Saturdays – cementing Portobello’s position as one of the go-to Saturday markets in London."

"If I haven’t yet convinced you that London is really, really into its gin – I present to you: The Distillery. This simply-named venue is basically a gin lover’s playground, offering up four enticing levels of gin-related debauchery and its own distillery producing Portobello Road gin. Amongst the fun there are multiple tasting spaces, including the oh-so-fancy Boardroom for group tastings."

"Just round the corner from the beautiful white houses of Notting Hill you will find the cute coloured houses of Portobello. Portobello is famous for its vintage and street food market, with the coloured houses coming up close after it. It’s not quite as fancy as Notting Hill with the white columns and houses, but if like me you love colourful places Portobello is a more fun photo location."

"Additionally, the Amba just might be the best place to stay in London for walking as numerous attractions – including the National Gallery, Trafalgar Square, 10 Downing Street, and Covent Garden – lie just steps away. Check rates:Booking.com | Hotels.com | Expedia Read reviews:on TripAdvisor"

"Last but not least, no piece about lunch in Reading would be complete without mentioning Reading’s weekly street food market every Wednesday in Market Place (not to be confused with the hugely indifferent Chow, which trades on Fridays). There is a plethora of terrific options, but my personal favourites are Peru Sabor with their gorgeous, tender ox heart anticuchos and Georgian Feast, whose spiced chicken thigh wrap might be the single best sandwich in the whole of Reading and a ridiculous snip at a fiver. I’m also looking forward to trying the new grilled cheese sandwich stall in the not too distant future."

"If you are in town on Wednesday it’s definitely worth heading to the Blue Collar Street Food Market instead of grabbing a beige sandwich from a supermarket. With a host of local street food traders offering all kinds of flavours, there is bound to be something for everyone’s tastes. Blue Collar also run regular ‘Feastival’ events with street food in the park, a licensed bar and a great atmosphere."

"Located on an island in the middle of the bustling Strand, St Clement Danes Church church offers an oasis of calm. Explore the famous London church, whose bells are mentioned in the traditional Oranges and Lemons nursery rhyme, and hear them ring out across the City of London several times a day. Reconsecrated as the Central Church of the Royal Air Force in 1958, the church is also home to books of remembrance and more than 1,000 RAF badges."

"St Clement Danes church is one of the best-known churches in Westminster, London. It’s a fine white Baroque building with a prominent spire on a traffic island in the Strand, close to the Royal Courts of Justice. It’s famous for the nursery rhyme ‘Oranges and lemons ring the bells of St Clement’s’, and it’s not the only church in our list to get a mention in."

"Christopher Wren and James Gibbs rebuilt the original 9th-century church, but only its outer walls and steeple survived destruction in the Blitz"

"He was the 5th century Bishop of Arras who converted Clovis. “Foster” is an English bastardisation of his name. This was Wren’s cheapest church, as he was able to re-use some of the earlier walls."

"As pretty as a box of luxury chocolates, Matsuba is all dark wood and subtle light panels, with a discreet sushi bar, vintage Japanese parasols dotted around and quietly polite waiters. The menu trawls through the full Japanese repertoire from tempura to tonkatsu, but also expect a smattering of Korean dishes including bulgogi and bibimbap. Affluent Richmond locals appreciate Matsuba’s very decent wine list too."

"Overflowing, Jay Gatsby-style with champagne, sushi and sumptuous Italian dishes: Sumosan Twiga‘s Allegria brunch is an excellent excuse to ditch the home office for the streets of Knightsbridge. Like its sister restaurant in Monte Carlo, this energetic Sloane Street outpost offers a menu of exceptional Japanese food and traditional Italian cuisine with decadent, perfectly-balanced dishes like gyoza miso cod and prawn with chilli yuzu ponzu and al dente tagliatelle bolognese served at (Covid guideline-friendly) spaced tables. The real party begins as blinds are lowered and guests are entertained by a carnivalesque procession of dancers in glittering costumes, while DJs take over the decks to spin modern and classic favourites."

"The brunch offering at upmarket, Japanese-Italian party-restaurant Sumosan Twiga is certainly international. Every Saturday, between 1pm and 6pm, the restaurant’s ‘Allegria’ brunch (that’s ‘joy’ in Italian) sees dancers, international bands and DJs provide a backdrop to a £55-per-person, 10-dish tasting menu that includes tagliatelle bolognese and Japanese-style skewered chicken. Between the same time on Sundays, the ‘Marhaba’ brunch (meaning ‘welcome’ in Swahili) serves a similar Italian-Japanese menu but to a backdrop of African-influenced music."

"Cuisine: JapaneseHalal Options: Not Halal, but plenty of Fish optionsAddress: 165 Sloane St, Belgravia, London SW1X 9QBWebsite: http://www.sumosantwigalondon.com/restaurant/Nearest Tube Stop: Knightsbridge"

"83 St. Leonards Road, Windsor SL4 3BZ EnglandJapanese, Sushi, AsianLunch, DinnerTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service[email protected]+44 1753 833899http://www.misugo.co.uk/"

"Average Rating - 4.60Total Number of Ratings - 899Location - WindsorAverage price of a meal - ££Review - All the nigiri was delicious, the katsu curry was perfect and the cucumber salad was amazing."