Best Cake Places in Belmont

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"Tucked away in the residential neighbourhood of Belgravia, Peggy Porschen is my all-time favourite bakery in London if we were to base judgements on looks alone. The gorgeous and girly pink bakery is an Instagram photo waiting to happen, and when you step inside you’ll be spoilt for choice with even more pastels and pink!. I’d recommend the sugar cookies for both cuteness and being delicious!"

"With its picture-perfect pink flower façade, this might just be the prettiest bakery in London. Elton John, Madonna and Kate Moss are all fans, and for good reason. On its website Peggy Porschen describes its cakes as ‘edible works of art’ – which is true, but more importantly they taste delicious."

"No round up of the best photo spots in London would be complete without a mention of Peggy Porschen. This beautiful bakery is one of the most Instagrammable London restaurants. Painted in a delicate pink hue, it has regularly changing floral displays."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

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"The Family Cake Company is a premier cake shop that offers bespoke cake designs that are beautifully handcrafted to the delight of all their customers. Offering different cakes for all occasions like birthdays, weddings, engagement, christening, communion, baby shower, Christmas and Halloween, you would certainly have the perfect cake that will complete your special event and make it more luxurious and fancy. Using the best and finest ingredients and following your allergen advise, they guarantee that you will enjoy the flavourful creations that they have."

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"Red Rooster is about as American a restaurant you’ll find in London – the original can be found in Harlem and is run by highly acclaimed US chef Marcus Samuelsson. Its only sibling site is in Shoreditch, and serves up a seductive array of soul food classics. An essential start to a slap-up spread is slightly sweetened cornbread with honey butter, which can then be followed with “ol’ man shrimp ‘n’ grits”, fried chicken and waffles, “Obama” short ribs and macaroni cheese stuffed with collard greens."

"You can BBQ in Highbury Fields so it’s always a popular spot with North Londoners come summertime but the park also has plenty to offer all year round. It’s got plenty of sports facilities and a playground for the kiddies, and is a great place to escape to when Upper Street gets a bit too much."

"Locals love this neighbourhood Indian restaurant, which is often fully booked at weekends. Chef Patron, Sudden Alberts, describes the Swagat style of cooking as having a “lightness of touch", meaning the emphasis is on enhancing and not overwhelming the delicate flavours used here. Swagat boasts a fantastic selection of dishes from across India, including plenty of vegetarian options, and top-notch service."

"We’ve never been that impressed by Richmond’s curry houses, but if you’re hankering after a decent ruby in the borough, swish Swagat is the pick of the bunch. Co-run by the wonderfully named Sudden Alberts, it promises modish interiors (bare floors, flattering lighting, Indian artwork) plus a menu that runs all the way from samosas, kormas and rogan josh to grilled sea bass on a bed of cumin-spiced potato."