Best Cake Places in London Borough of Bromley

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Restaurants Bakeries Belgravia. Looking pretty in pink, this cute candy-floss emporium from patisserie queen and cake designer extraordinaire Peggy Porschen is an absolute wow – whether you’re purchasing some of her outrageously elaborate confections from the posh boutique or sitting down for cake and a cuppa in her self-styled parlour. There aren’t many tables, so be prepared to wait for your chosen treat – perhaps ‘glorious Victoria’ sponge, dark chocolate truffle cake or something seasonal such as the Easter-themed ‘speckled nest vanilla cloud’ topped with mini chocolate eggs."

"That’s what you’ll find at these posh, pink patisseries in Belgravia and Chelsea. Creating not only beautiful and flavour-filled baked goods, Peggy Porschen is famed for its dreamlike setting which will make you feel like an absolute queen."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

"If you're looking to update your Insta-feed with a few beautiful food snaps in a pretty restaurant, look no further than Megan's. A favourite among celebrities and bloggers, the restaurant boasts beautiful interiors paired with equally tantalising food offerings."

"They say: 'Kipferl is based on the Viennese coffeehouse, where the kitchen is open all day and you can sit on your own with a 'kleiner Brauner' and a piece of cake... Through our online shop we are offering the finest Austrian cakes, wines & more for delivery in London and all over the UK.'. The sweet stuff: We love this Angel cafe, and are delighted they're now offering their cakes to all of London via delivery."

"Austria’s Emperor Franz Joseph was partial to pancakes, which he liked chopped up, sprinkled with icing sugar and served with fruity bits. It’s tricky to find his Kaiserschmarrencreation outside his homeland, but it’s on the menu at cosy Kipferl alongside raisins and apple compote. The menu and décor are Austrian themed, but stylishly so: less Sound of Music, more mid-century ski lodge."

"When the bustling streets get a little too much, nip into Kipferl to pick up your Austrian classics en route to work. The pastries and tarts are rich but not too sweet. Practice saying ‘sachertorte’ and ‘apfelstrudel’ before you go in!"

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Victoria Park isn’t the quietest of spots (it’s known as the People’s Park and is one of the most popular outdoor spaces in London), but it has lots to offer. Whether you fancy perusing it’s variety of gardens and lakes or taking a walk around the Victoria Park Market on a Sunday, there’s something for everyone to enjoy."

"It’s no secret that I love Victoria Park’s brilliant Sunday market. Head to the section of the park just past the Gore Gate to discover a gastronomic delight. Each week, farmers truck in with their stalls brimming with the kind of fresh fruits and veg you couldn’t even dream of finding in the supermarket."

"Victoria Park, London's oldest public park, rightly has a sterling reputation. Once voted the nation's favourite park, it's won Green Flag and Green Heritage Awards five years in a row. Highlights include the Regal boat hire, which returned a little while back after a 30-odd year absence."