Best Cake Places in Bushey

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"Possibly the original Instagram cafe, this place has become Insta-famous, renowned for its epic floral displays and fabulous cupcakes. The popularity of Peggy Porschen has even led to them opening a second cafe on King’s Road in Chelsea. Not only is this adorable pink cafe absolute Instagram heaven, Peggy Porschen cakes and coffee are also delicious."

"There’s no doubt you will have seen this Belgravia café pop up on your Insta feed. With a façade as pretty pink as their buttercream icing, Peggy Porschen is a celebration of all this unashamedly cute and girly. Order cakes online or head to their outpost for the cakes… and for the ‘gram."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Established in Waterloo in 1993, Konditor & Cook now have a legendary status in London as the makers of delicious, beautiful cakes using only the finest natural ingredients. For your work party, try one of the sharing platters or tray bakes. The peach and raspberry crumble looks amazing and is perfect for summer gatherings – if I was at your work do, you’d have to fight me for it."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"Indulge in cakes and patisserie, continental breakfasts, lunches, teas and coffees and more. You can even get your hands on warm desserts like Belgian waffles, brownies, apple or pecan tart, and pancakes. It also offers afternoon tea for two for £25."

"Tahini cookie with finely chopped hazelnuts and dark chocolate chips, it’s earthy and nutty, with a lovely crispness from the sesame seeds on top. 11 Goldhurst Terrace, London NW6 3HY.Open for take-away and local delivery."

"It also means smashing it on your socials, because EL&N (which confusingly rebranded from Élan Café) is arguably the most Instagrammable place in town, perhaps due to its insatiable flower and love heart walls. EL&N started out on Park Lane and quickly became the influencers’ hangout of choice thanks to more pink than you’ll find in Elton John’s walk-in wardrobe."

"A Middle Eastern version of tres leches cake with saffron-spiced sponge, whipped cream and lots of sweet vanilla milk – this is soft, melt-in-your-mouth moist, so refreshing and just mind-blowingly good. EL&N isn’t just a pink, picture-perfect spot for the ‘gram."

"https://www.crepeaffaire.com/locations/united-kingdom/st-albans. It’s always nice to welcome a new-comer to St Albans, especially in a spot that was not previously dedicated to filling stomachs. Crepeaffaire, situated on the street corner next to Argos that used to be a phone shop, fills the pancake gap that has blighted the city since Claude’s Creperie on Holywell Hill closed down, many many years ago."

"Crepes, waffles, mini panckages - sweet, savoury, vegan, breakfast; coffee & drinks. www.crepeaffaire.com 01727 864426. 37 Market Place, St Albans, AL3 5DL"

"Towpath, a venerable spot on the Regent’s Canal run by Lori de Mori and Laura Jackson, is one of the absolute best places to eat in London, whether snow-white goat’s curd topped with a head of smooshy beige confit garlic, or the bright red of Italian tomatoes blanketed in the darker beige of a tonnato sauce. The coffee rebels against many of the third wave edicts: it’s Italian (scream) roasted in Florence (ma dai) and dark, chocolatey, richly sweet, and brash. It has robusta as a component in its ten-bean blend."

"It is well-documented that an environment will enhance a given eating experience, and Towpath’s canalside surrounds do its dishes, scratched up on a blackboard, every favour. The fried eggs with mojo verde are a justifiable classic of the morning offer, but there might also be porridge with brown sugar and walnuts, or, if arriving at just the right moment, snow-white goat’s curd propping up heads of confit garlic, again on toast."

"Restaurants British Haggerston. The canal-view setting at Towpath is appealing, though the constant stream of passing cyclists jingling their bells reminds you that you’re still in the capital. Everything on the brief menu is done well using excellent ingredients including free-range eggs, fine sourdough, porridge, yoghurt and fruit in season."

"The Heath Robinson Museum is a biographical museum dedicated to the life and art of its namesake. The museum displays memorabilia, artwork, and objects from the life of Heath Robinson, as well as hosts exhibitions and events that support Robinson's life mission and vision. Admission to the museum is free."

"Everyone recognises the name of this groundbreaking London gallery, which is responsible for launching the careers of many young artists. The Saatchi Gallery is probably best known for its role in turning the YBAs (Young British Artists), from Hirst to Emin, into global superstars at the height of the Nineties - but it's still captivating London’s art lovers with challenging contemporary art exhibitions to this day. Duke of York's HQ, King's Road, Chelsea, SW3 4RY, saatchigallery.com"

"The Saatchi Gallery, the Museum of Contemporary Art for London, gets over 1.5 million visitors every year, drawn to the former army barracks on the King’s Road, to see its mix of blockbuster exhibitions, new artists, and controversy-stirring displays. It’s a massive museum and its emphasis is on making art accessible and inspiring to the public. Duke of York’s HQ, King’s Road, SW3 4RY Free entrysaatchigallery.com"

"Charles Saatchi opened it in 1985 to exhibit his collection to the public. After having occupied different premises in North London, then the South Bank by the River Thames, the gallery is now located in Chelsea."

"This high-ceilinged, architecturally stunning former chapel makes an impressive backdrop for French-minded fine-dining, with doting but not disruptive service sealing the deal. This Spitalfields spot is romance at its most classic, and is a haven from the busy streets of east London. Lovely lighting and a particularly good wine list make it an alluring room to while away hours over a glass or several."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"