Best Cake Places in Cranbourne

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"With its picture-perfect pink flower façade, this might just be the prettiest bakery in London. Elton John, Madonna and Kate Moss are all fans, and for good reason. On its website Peggy Porschen describes its cakes as ‘edible works of art’ – which is true, but more importantly they taste delicious."

"There’s no doubt you will have seen this Belgravia café pop up on your Insta feed. With a façade as pretty pink as their buttercream icing, Peggy Porschen is a celebration of all this unashamedly cute and girly. Order cakes online or head to their outpost for the cakes… and for the ‘gram."

"Can there be anything lovelier, on a sunny summer's day, than sitting at a pavement table outside Peggy Porschen's pretty pink and white parlour on Ebury Street, with a classic red-velvet cupcake in one hand and a glass of chilled champagne in the other?"

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"In a class of its own, this Mediterranean metropolis will satisfy your breakfast needs – it's like being transported to a Turkish breakfast house. The menu is full of delicious and unique flavour combinations that you're sure to fall in love with. Their brioche is the softest bread I have ever encountered."

"An excellent pitstop for coffee on Brixton Hill, Stir Coffee is one of the best coffee shops in London for a plethora of reasons. The quality of the coffee itself is obviously one of the main reasons but the friendly staff and all-around brilliant atmosphere are what makes Stir Coffee an exemplar of the capital’s growing café culture. Owner Anton Taratine has created a haven of coffee in Brixton where quality vibes and luxurious milk from The Estate Dairy flow freely."

"Restaurants Coffeeshops Brixton. Properly passionate about coffee, this cheery corner café in Brixton is the real deal with its single-estate beans and global guests brewed up with just the right amount of obsession. Big windows let in lots of light, while the back room has all the hipster trimmings (bare bricks, bare light bulbs and so on)."

"Arguably the most beautiful department store in the world, Liberty is housed in a fairytale Grade II-listed Tudor revival building built in 1924, seven years after founder Arthur Lasenby Liberty died. A maze of cave-like rooms is laid out around three central atriums, stacked high with merchandise and artistic displays. The store’s fabric department—where visitors can admire Liberty’s world-famous patterned, print, and floral fabrics—is a must-see."

"London is home to some of the most beautiful shops – whether you’re an interior design nut or just like to look from the outside. Wandering around London, it’s almost impossible not to pass a lovely little storefront or a beautifully decorated boutique. From The Old Curiosity Shop to Alice’s to the interior of The Liberty Store, there is no shortage of inspiration and beauty (Daunt Books is another blogger fave)."

"You could be forgiven for thinking the Liberty department store building is a lot older than it is. At first sight, the timber-framed front looks late medieval, but in fact it’s a Tudor Revival building from the early 20th century. Arthur Liberty previously owned several store sites in and around nearby Regent Street."

"Until 2007, Londoners had no idea what an affordable spa was, until Spa London opened up its first spa-tique in Bethnal Green. Now there are several all over London, but the favourite must be in Swiss Cottage. Signature body treatments, facials and massages are up for grabs from as little as £30 — rare in this part of town."

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"

"Not content with doing the food at new Dalston aparthotel Kingsland Locke, the Le Bab team has also opened a second East London spot. The new Old Street joint is a late-night kebab shop that’s open until 5am – take that curfew!. The 20-cover restaurant features hot pink leather stools, a graffitied ceiling and stainless steel counter where you can watch the chefs at work, and there’s be a big focus on sustainabilty with zero plastic, zero waste and 100% compostable packaging used on site."

"Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am."