Best Cake Places in Kew

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"Possibly the original Instagram cafe, this place has become Insta-famous, renowned for its epic floral displays and fabulous cupcakes. The popularity of Peggy Porschen has even led to them opening a second cafe on King’s Road in Chelsea. Not only is this adorable pink cafe absolute Instagram heaven, Peggy Porschen cakes and coffee are also delicious."

"Few places in London are as pink, as frilly or as social media friendly as the Peggy Porschen cake shop in London’s Belgravia. Everything tastes just as good as everything looks with the occasion cakes winning on the style and yumminess factor. They also serve a fabulous afternoon tea."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"If you're looking to update your Insta-feed with a few beautiful food snaps in a pretty restaurant, look no further than Megan's. A favourite among celebrities and bloggers, the restaurant boasts beautiful interiors paired with equally tantalising food offerings."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Megan's 💙 (@megansrestaurants)"

"Know somebody who needs a Bowie-in-the-bus-queue cake immediately?. Or a diplodocus-on-the-tube, or a cake replica of your favourite pub/museum/football stadium?. London baker Adam Cox takes bespoke commissions for all sorts of creative cakes, but recurring themes include London transport — with some fantastically detailed doubledeckers — London landmarks, and dinosaurs."

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"If you are not planning for this museum in London, you are missing something badly. Marylebone Cricket Club or MCC museum is within the eminent Lord’s Cricket Ground, featuring impressive collections of objects related to history and evolution of cricket as a sport. This is one of the oldest sporting museums in London and also worldwide."

"Sitting grandiose in Knightsbridge on the edge of Hyde Park, a stiletto’s click away from Harrods and Harvey Nichols, The Berkley oozes elegance and Art Deco grandeur. Perhaps it’s because numerous designers have collaborated with the hotel, including Paul Smith, who designed a range of bespoke crockery for the catwalk-inspired afternoon Pret-a-portea. The hotel has 190 rooms, 55 of which are suites, many with terraces overlooking Hyde Park and some bigger than most London flats."

"Located in fashionable Knightsbridge, The Berkeley is a London institution. Elegant, airy and exclusive, it is one of the best places to experience your stay in complete luxury. Among The Berkeley’s many attractions are its famed ‘Blue Bar’, a cocktail paradise frequented by the likes of Madonna and Leonardo di Caprio, and its two-starred Michelin restaurant Marcus Wareing at The Berkeley."

"This year, Knightsbridge favourite The Berkeley is saying sayonara to lockdown with an alfresco dining space inspired by the country's iconic foodie seafronts. Transporting you to the sandy shores of Whistable, the hotel menu includes oysters, lobster and retro cocktails. Don't miss the frothy Sailor Sour which blends Grey Goose Vodka with Nardini Mandorla, lemon and egg white."