Best Cake Places in Limehouse Basin

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Tucked away in the residential neighbourhood of Belgravia, Peggy Porschen is my all-time favourite bakery in London if we were to base judgements on looks alone. The gorgeous and girly pink bakery is an Instagram photo waiting to happen, and when you step inside you’ll be spoilt for choice with even more pastels and pink!. I’d recommend the sugar cookies for both cuteness and being delicious!"

"Possibly the original Instagram cafe, this place has become Insta-famous, renowned for its epic floral displays and fabulous cupcakes. The popularity of Peggy Porschen has even led to them opening a second cafe on King’s Road in Chelsea. Not only is this adorable pink cafe absolute Instagram heaven, Peggy Porschen cakes and coffee are also delicious."

"No round up of the best photo spots in London would be complete without a mention of Peggy Porschen. This beautiful bakery is one of the most Instagrammable London restaurants. Painted in a delicate pink hue, it has regularly changing floral displays."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

"If you're looking to update your Insta-feed with a few beautiful food snaps in a pretty restaurant, look no further than Megan's. A favourite among celebrities and bloggers, the restaurant boasts beautiful interiors paired with equally tantalising food offerings."

"Vanilla cake with swirls of caramelised halva – a sweet, fudgy, lightly spiced sesame paste – layers of mascarpone cream, cocoa powder and a walnut crumble topping. A slice with a real hit of savoury, it’s slightly bitter and super nutty. 11 Queen’s Parade, London W5 3HU or 321 Upper Richmond Rd, London SW14 8QR"

"Simon’s Bakery offers the best cakes and sweet treats that will suit any palate and make your celebrations extra special and more awesome. Dedicated to bringing the best quality of cakes to all their cake lover customers, they ensure to use only the finest ingredients that are tasty, flavourful and utterly satisfying. Following the customer’s preference and specification, they discuss all elements to consider like sizes, colours, flavours and designs to ensure the most perfect and lovely creation that will match the occasion that you are celebrating."

"For Pearl and Groove founder Serena Whitefield, cake is much more than just a sweet treat: it’s a symbol of love, friendship and celebration. The bakery is 100 per cent gluten free, using mainly ground almonds as a substitute – but this certainly doesn’t compromise flavour; everything is perfectly moist and light. Bright and beautiful cakes include a yellow lemon and elderflower number, a beautiful carrot cake topped with flowers, and a colourful drip cake topped with macarons."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."

"There are various themed markets held throughout the year at the Southbank Centre, but the most regular two are the food market and the book market. The food market offers up plenty of street food from around the world and tends to be a hit with people after a lunch on-the-go while visiting the area (which is home to iconic landmarks such as the London Eye), while bookworms are sure to find plenty of new wish list-worthy reads at the impressive book market with everything from classics to non-fiction. When to visit: The food market is open Fridays (12-8pm), Saturdays (11am-8pm) and Sundays (12-6pm), while the book market is open daily until 7pm."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"The Southbank Centre Market could be classed as a slightly more upmarket street food spot in London, but that’s just what makes it one of the best. Greek souvlaki, a whole stall for beautiful bruschetta, Shrimpy’s shrimp burgers plus a variety of alcoholic beverages you could go around tasting all day. This open-topped market sets up every Friday, Saturday and Sunday in the Southbank Centre Square."

"Sir Christopher Wren’s baroque masterpiece in Greenwich and indeed Britain’s largest ensemble of baroque architecture, the Old Royal Naval College contains the neoclassical Chapel of St Peter and St Paul and the extraordinary Painted Hall. The entire Old Royal Naval College, including the chapel, the visitor centre, and the grounds, can be visited for free. Volunteers lead free 45-minute tours throughout the day from the visitor centre."

"The Old Royal Naval College is a set of buildings designed by Christopher Wren whose original purpose was to serve as a place to care for and house retired seamen. Later the large building complex was used as a naval training college and today is used for a number of functions, and many of the buildings are open to the public."

"Begun by Sir Christopher Wren in 1694 as a rest home for ancient mariners, the college became a school in 1873. It's still used for classes…"