Best Cake Places in Little Berkhamsted

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"For Pearl and Groove founder Serena Whitefield, cake is much more than just a sweet treat: it’s a symbol of love, friendship and celebration. The bakery is 100 per cent gluten free, using mainly ground almonds as a substitute – but this certainly doesn’t compromise flavour; everything is perfectly moist and light. Bright and beautiful cakes include a yellow lemon and elderflower number, a beautiful carrot cake topped with flowers, and a colourful drip cake topped with macarons."

"They say: 'Kipferl is based on the Viennese coffeehouse, where the kitchen is open all day and you can sit on your own with a 'kleiner Brauner' and a piece of cake... Through our online shop we are offering the finest Austrian cakes, wines & more for delivery in London and all over the UK.'. The sweet stuff: We love this Angel cafe, and are delighted they're now offering their cakes to all of London via delivery."

"Austria’s Emperor Franz Joseph was partial to pancakes, which he liked chopped up, sprinkled with icing sugar and served with fruity bits. It’s tricky to find his Kaiserschmarrencreation outside his homeland, but it’s on the menu at cosy Kipferl alongside raisins and apple compote. The menu and décor are Austrian themed, but stylishly so: less Sound of Music, more mid-century ski lodge."

"When the bustling streets get a little too much, nip into Kipferl to pick up your Austrian classics en route to work. The pastries and tarts are rich but not too sweet. Practice saying ‘sachertorte’ and ‘apfelstrudel’ before you go in!"

"St Botolph was a Saxon saint who built a large monastery near to modern-day Boston (a corruption of Botolph’s town) in Lincolnshire in 654. He was the English patron saint of travellers and has three surviving churches in the City dedicated to him. They are all situated next to old city gates, presumably so that those about to set off could dedicate so"

"St Mary Woolnoth was said to have been founded originally by Wulfnoth, a Saxon noble, on a Roman Temple to Concord. The church is famous among architects. It was built by Nicholas Hawksmoor in 1716-1721."

"This bizarre looking Anglican church was designed by Hawksmoor – his only City of London church. The original dated back to Norman times"

"Having been open for more than 60 years, Franco’s is undoubtedly one of the most popular Italian restaurants in the city. Fresh seasonal produce is showcased in the tranquil surroundings and light ambience of its quiet neighbourhood, just a few minutes’ walk from Green Park. Enjoy specialities such as venison ravioli in rosemary sauce to start, and steamed sea bream or pan fried partridge as a main."

"Read the full review: Franco's61 Jermyn Street, St. James's, London, SW1Y 6LXOpen all day, Franco’s has had a place in Londoners' hearts for over 60 years. Grab an al fresco table if you can, while the considered Italian menu is versatile enough to work for both business breakfasts and late-night dates."

"For an Italian Restaurant in West Hampstead, Locanda311 offers Southern Italian Food!. Locanda311 West Hampstead is a family-run restaurant with a friendly and personal touch from the owner and staff. It has a bright decor and outdoor seating and is especially good if you want an Italian Restaurant to visit as a family in West Hampstead and near Hampstead!"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."