Best Cake Places in Nazeing

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"The prize for the most surreal gallery experience in London goes to The Crypt Gallery, which operates from the hauntingly beautiful 200-year-old crypts beneath St Pancras Parish Church. The gallery specialises in exhibiting contemporary art, which creates a striking juxtaposition to the historic arching walls that encase visitors. Its exhibitions and events are so well-curated, you almost forget you’re walking beside 557 bodies, all of whom were buried there between 1822 and 1854."

"The Viktor Wynd Museum of Curiosities, Fine Art & Natural History is a small eclectic museum and bar in London. The museum was funded via Kickstarter campaign in 2015 and it is run by Viktor Wynd and apart of The Last Tuesday Society. The museum's strange collection includes a two-headed kitten, two-headed lambs, Fiji mermaids, and hariballs."

"This bizarre collection of curiosities offers everything from ‘the intriguing beauty of McDonald’s Happy Meal Toys, to old master etchings to prison inmates & mad women’s doodles, occultists paintings and pop art prints, the horrors and wonders of nature, two-headed kittens and living coral.’ Tickets are £10. More information here."

"A pristine, open space, Cob is home to a cohort of up and coming influential artists. Provocative, distinctively and shockingly modern, Cob offers a diverse range of talent to peer at. Casper Sejersen’s photography exhibition is exemplar of Cob’s uniqueness."

"Located in Hyde Park on the banks of London’s Serpentine, this once-controversial behemoth opened in 2004. Made from 545 Cornish granite stones, it was designed ‘to express Diana’s spirit and love of children’. There were some early slippage problems and for a time the guards were a bit cranky about anyone jumping into the children’s play area, but they’ve since relaxed."

"Although the fountain isn’t deep enough for swimming, it is still a beautiful spot in Hyde Park to explore in the summertime, especially with kids!. A stream of water flows down the riverbed and collects in a lower pool. So for a refreshing treat, explorers are encouraged to get in the water!"

"After breakfast, stroll through the park and stop at Princess Diana’s memorial fountain. Continue after a few moments of reflection to see the Peter Pan statue."

"One of St Albans most unusual museums is the delightful Signal Box Museum, housed in a restored 1892 signal box. See how trains were signalled during the days of steam locomotives and try your hand at the restored Victorian signals. A small museum on the ground floor of the signal box looks at the history of the railway in Hertfordshire and hosts a display of railway ephemera."

"A post shared by t m s c (@tschlagi) on Sep 26, 2018 at 10:56am PDT. If you want to visit this charming railway attraction, you will need to plan your visit, as it is only open on the afternoons of the 2nd and 4th Sundays of the month. But, having said that, if you make it here, you can expect an afternoon of railway fabulousness, especially if you have young children."

"A short walk from Carnaby Street, have a browse through the unique shops, cross through Soho Park and have a quick glance at Sir Paul McCartney’s office, then indulge in a chili pepper hot chocolate at Paul A Young’s Chocolaterie. The thick and decadent drink is a hefty 5 quid but deemed the best hot cocoa in all of London."

"Address: 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER. High end and extravagant, this is great way to experience a twist on the famous tea shop, where you can build your own sundae, chose a classic Knickerbocker Glory or enjoy a fruity sorbet. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London cafe also offers artisanal coffee, hot chocolate and savoury snacks."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."