Best Cake Places in Staines-upon-Thames

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"With its picture-perfect pink flower façade, this might just be the prettiest bakery in London. Elton John, Madonna and Kate Moss are all fans, and for good reason. On its website Peggy Porschen describes its cakes as ‘edible works of art’ – which is true, but more importantly they taste delicious."

"Few places in London are as pink, as frilly or as social media friendly as the Peggy Porschen cake shop in London’s Belgravia. Everything tastes just as good as everything looks with the occasion cakes winning on the style and yumminess factor. They also serve a fabulous afternoon tea."

"No round up of the best photo spots in London would be complete without a mention of Peggy Porschen. This beautiful bakery is one of the most Instagrammable London restaurants. Painted in a delicate pink hue, it has regularly changing floral displays."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Established in Waterloo in 1993, Konditor & Cook now have a legendary status in London as the makers of delicious, beautiful cakes using only the finest natural ingredients. For your work party, try one of the sharing platters or tray bakes. The peach and raspberry crumble looks amazing and is perfect for summer gatherings – if I was at your work do, you’d have to fight me for it."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"Indulge in cakes and patisserie, continental breakfasts, lunches, teas and coffees and more. You can even get your hands on warm desserts like Belgian waffles, brownies, apple or pecan tart, and pancakes. It also offers afternoon tea for two for £25."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"For Those Cake Moments specialises in buttercream cakes that can be customised and personalised following the design that you have in mind. In the business for more than 5 years now, they have been delivering soft, delicious and tasty creations that everyone will enjoy. You can choose from different buttercream flavours like chocolate, cheese and vanilla."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Open for more than 14 years Under The Arches @ Heaven, the Covent Garden Comedy Club has a rich history and is renowned for being the breeding ground of future talent as well as featuring stars from television and radio. Lee Mack, Jimmy Carr and Alan Carr are among those to have starred on stage. Three comedians perform every night of the week from 8.00-10.00pm."

"The paparazzi don’t stalk this Notting Hill landmark as they did in the glory days of models and movie stars, but a slick, well-heeled crowd is still drawn to Will Ricker’s concept of fashionable pan-Asian small plates. Mouth-watering dim sum include scallops with lemongrass, black cod and king prawn gow gee, various dumplings, ribs and the ever-popular chilli-salt squid, while the roll call of sushi, sashimi, curries, tempura and larger plates of whole crispy sea bass with ‘three flavours’, Wagyu strip-loin or Korean lamb with kimchi will make a sizeable but delicious dent in your bank balance. The restaurant’s interior is restrained and minimalist, with dark wood and crisp white linen, although a lively flash of pink in the bar announces great cocktails and a terrific buzz."

"While the name sounds more like a 19th-century American railroad company than a Notting Hill eatery, make no mistake: there's little that isn't cutting-edge about this Pan-Asian fave. Indeed, culinary innovation and well-planned gambles pay big dividends at e&o, thanks to portions of dim sum, tempura, sashimi, curry, and the now-legendary black cod - all artfully presented and sinfully delicious. The restaurant's atmosphere is defined by its dark-stained furniture, Asian aesthetics, and celebrity sightings."

"It does a wonderful dim sum brunch, and, by night offers tasty sushi and tempura. E&O can also be booked for special events like private dinners and parties."

"Japanese , Chinese"