Best Cake Places in Swanley Village

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"Peggy Porschen is the perfect example of how Instagram can make a place famous. With the pink exterior and floral decorations photos of Peggy Porschen have exploded and gone viral on social media. It’s such a famous Instagram location that while we were there we saw another blogger buy a cupcake, take photos with it, then walk away without even eating it!"

"That’s what you’ll find at these posh, pink patisseries in Belgravia and Chelsea. Creating not only beautiful and flavour-filled baked goods, Peggy Porschen is famed for its dreamlike setting which will make you feel like an absolute queen."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Megan's 💙 (@megansrestaurants)"

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."

"London Cakes & Bakes is a patisserie owned by Victoria, a skilled and well-established patisserie chef that offers delicious cakes, cupcakes and pastries that would certainly delight the sweet tooth in you. Using the finest ingredients of fruits, organic butter, free-range eggs and chocolates from the best French and Belgian suppliers, they guarantee delicious and flavourful combination that will tempt any palate. Oozing with all-natural flavours and taste, they guarantee no artificial flavouring used for the cakes that they have."

"While there is a special terrace menu of small dishes upstairs at this Marylebone restaurant, what you're really after with your chilled glass of wine is a cheese plate from Orrery’s famous trolley. Enjoy the French food and on when the sun is shining, with the traffic noise of Marylebone a distant hum, you could easily be in Provence."

"Orrery, located on the first floor of a converted stable block, has a beautiful terrace overlooking St Marylebone Church gardens in the heart of Marylebone Village. An elegant spot for cocktails and dinner in the sun."

"You’ll come for the giant cheese trolley, but you’ll also be seduced by inventive starters and a truly magnificent steak. The Orrery is a fabulous reason to make the trip to Marylebone."

"Market Buildings, Maidstone ME14 1HP, EnglandWheelchair Accessible, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit CardsFrench, Cafe, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Breakfast, BrunchHK$55 - HK$220+44 1622 297414"

"This French restaurant is an amazing place to have breakfast, lunch, and dinner!. They have an extensive selection of wines and cheeses to choose from, as well as an astounding menu. We recommend the baked Camembert and the sea bass as well as any of the homemade patisseries!"

"Charming bistro strongly influenced by French regional cuisine. Next to the Parish Church with a secluded courtyard for al fresco dining."

"Probably one of London's most instagrammable outdoor spaces, the terrace here is redesigned every season to keep it looking as fresh as a daisy. Afternoon teas are particularly popular and the retractable awning means you'll be protected from showers too."

"If you've ever logged on to Instagram, chances are you'll have seen Dalloway Terrace's stunning plant-adorned walls and picture-perfect interiors. Part of the Bloomsbury Hotel, head here for elegant alfresco afternoon tea and tasty brunch plates galore."

"Though it goes into bar-mode of an evening, this fun, brightly coloured Cuban hangout near Waterloo station is perfect for the kids in the daytime. A dedicated kids’ menu offers a main and pudding for £7, along with a tropical smoothie or freshly-squeezed juice. The yummy homemade desserts will appeal to both big and little ones."

"WaterlooThe vibrant colours and Cuban décor make this a firm family favourite. It’s within walking distance of Waterloo Station and has a great menu that is also highly affordable. For just £6 you can choose from two courses off the kid’s menu along with a juice and a super-sized ice cream sundae."

"Hark on down to Battersea and enjoy your lunch with a gastro twist as this South London favourite promises guests a true British dose of dining in a comfortable, charming and welcoming environment."

"‘Come hungry, leave wobbly’ is the slogan of this restaurant and bar. Starting out as a humble food truck selling burgers in South London, Meat Liquor have grown into a full chain with restaurants across London, selling not just their famous burgers, but a range of exciting cocktails, chilli dogs, buffalo wings and other American favourites. Sticking close to their roots, their King’s Cross branch is based in a repurposed tram shed, slinging burgers out of a life size replica train."

"Restaurants Burgers Marylebone. Meat and liquor (duh) are the speciality here, with graffiti on the walls and a burger menu that helped kickstart London’s dude food scene. Home of the iconic Dead Hippie burger (two french mustard fried patties smothered in trade-marked sauce), the big surprise is that it’s the buffalo chicken burger that will change your life."

"Burgers , Diner"

"Why: Adding a grungy vibe to Soho House’s Electric Cinema, this stylish eatery ensures you won’t go hungry during one of its well-chosen films. The long, vaulted room is every inch the New York diner complete with red leather booths and a long, kitchen-facing bar, while the menu is all-American too, featuring the likes of hot dogs in brioche rolls and double cheeseburgers stacked with bacon. US ales will quench your thirst.Where:The Electric Diner, 191 Portobello Road, Notting Hill"

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"Here you will hobnob and rub shoulders with the beautiful people. Notting Hill is simply one of the most exciting parts of London to visit. It manages to be both very real with its reggae and street markets, but very aspirational, brimming with untouchable glamour, at the same time."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."