Best Cake Places in Theydon Mount

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Established in Waterloo in 1993, Konditor & Cook now have a legendary status in London as the makers of delicious, beautiful cakes using only the finest natural ingredients. For your work party, try one of the sharing platters or tray bakes. The peach and raspberry crumble looks amazing and is perfect for summer gatherings – if I was at your work do, you’d have to fight me for it."

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"For Pearl and Groove founder Serena Whitefield, cake is much more than just a sweet treat: it’s a symbol of love, friendship and celebration. The bakery is 100 per cent gluten free, using mainly ground almonds as a substitute – but this certainly doesn’t compromise flavour; everything is perfectly moist and light. Bright and beautiful cakes include a yellow lemon and elderflower number, a beautiful carrot cake topped with flowers, and a colourful drip cake topped with macarons."

"The Family Cake Company is a premier cake shop that offers bespoke cake designs that are beautifully handcrafted to the delight of all their customers. Offering different cakes for all occasions like birthdays, weddings, engagement, christening, communion, baby shower, Christmas and Halloween, you would certainly have the perfect cake that will complete your special event and make it more luxurious and fancy. Using the best and finest ingredients and following your allergen advise, they guarantee that you will enjoy the flavourful creations that they have."

"Keeping vegan doesn’t mean you have to go without cookies as long as Ms. Cupcake in Brixton is around. Understandably, cupcakes are the cornerstone of this vegan bakery, but of course, it also offers cookies and cookie sandwiches with delicious icing in-between. If you’re starting out on the road to veganism, Ms. Cupcake has plenty of baking supplies and cookbooks as well as offering classes to help you eat healthier."

"A post shared by Ms. Cupcake - Vegan Bakery (@mscupcakeuk) on May 10, 2018 at 12:50pm PDT. London's first entirely vegan bakery, Ms Cupcake doesn't let a little thing like no butter, eggs, milk, cheese or honey stand in her way. Head down to the Brixton outlet to stock up on her creative results: including freshly baked cupcakes, cookies, savouries and more besides."

"Ms. Cupcakes is London’s first vegan confessionary shop that specializes in cupcakes located in Brixton. I don’t really go for Vegan food bit these cupcakes are wonderful. They also offer brownies, cookies, tray-bakes."

"A post shared by Hackney Church Brew Co. (@hackneychurchbrewco). It’s worth heading down to Hackney Church Brew Co. just for the beauty of the industrial building. But while you’re there, sample the range of beers made by its expert brewing team and sit in the beautiful courtyard to enjoy your tipple alfresco."

"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."

"It's not just the fact that the hot dogs here are paired with an extensive selection of champagnes that makes them fancy (although, clearly, it helps) – it's the array of toppings that really get people swooning. Choose from the likes of the Mac Daddy –slathered with macaroni and cheese – or the BLT, a pimped-out version of the classic with truffle mayo."

"Conveniently located behind the Bubbledogs, the Kitchen Table prepares a new menu every single day. The tasting menu will cost you £125 and dishes change according to the seasons. With seats for only 19, you are in for a fine dining experience for sure."

"Hot dogs are an all-American classic and a junk food favourite. Bubbledogs fuse champagne and sausages to form a sizeable menu. The meat in each dog can be customised — be it pork, beef or a veggie substitute — and there are 11 types to choose from."

"While not specifically American, this famous steakhouse is arguably one of the best in London, serving an exquisite selection of steaks and sensational drinks in an amazing atmosphere. Each steak is cooked to perfection on an authentic charcoal grill. The original Hawksmoor which best encapsulates their ‘Hawksmoor spirit’ can be found in Spitalfields and also happens to be an A-List partner of our Liverpool Street hotel, so members can receive a complimentary round of drinks when ordering from the a la carte menu."

"One of London’s best steakhouses (if not THE best), this place is also famous of one of the best desserts in London. You’ll find one of the best desserts in London behind its doors. The sticky toffee pudding at Hawksmoor is delectable and something you have to try."

"Restaurants British Seven Dials"

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"