Best Cake Places in Uxbridge

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Restaurants Bakeries Belgravia. Looking pretty in pink, this cute candy-floss emporium from patisserie queen and cake designer extraordinaire Peggy Porschen is an absolute wow – whether you’re purchasing some of her outrageously elaborate confections from the posh boutique or sitting down for cake and a cuppa in her self-styled parlour. There aren’t many tables, so be prepared to wait for your chosen treat – perhaps ‘glorious Victoria’ sponge, dark chocolate truffle cake or something seasonal such as the Easter-themed ‘speckled nest vanilla cloud’ topped with mini chocolate eggs."

"With its picture-perfect pink flower façade, this might just be the prettiest bakery in London. Elton John, Madonna and Kate Moss are all fans, and for good reason. On its website Peggy Porschen describes its cakes as ‘edible works of art’ – which is true, but more importantly they taste delicious."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"Indulge in cakes and patisserie, continental breakfasts, lunches, teas and coffees and more. You can even get your hands on warm desserts like Belgian waffles, brownies, apple or pecan tart, and pancakes. It also offers afternoon tea for two for £25."

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."

"Situated just a few doors down from North Wembley train and tube stations, Ayur Hair & Beauty specialise in women's hair and beauty treatments. From inside this friendly independent salon, you'll find a selection of beauty essentials alongside all the hair staples from brands such as Keune, L'Oreal, CND Shellac and OPI. Menu highlights include the popular keratin-infused Brazilian blow dry, detailed highlights finished with tailored cuts and an impressive selection of manicures and pedicures finished with a choice of classic or longer lasting gel lacquers."

"While steak clearly is a BIG thing at Hawksmoor, in many respects eating at one of their restaurants is much more than a carnivore's delight. From the cocktails (the Full-Fat Old Fashioned is one of our favourites in London) to the steaks and some amazing desserts - the salted caramel "rolos" are unmissable - Hawksmoor is the very epitome of the excellent all-rounder. We've picked the original here, but you can be sure of a good time at any of their London establishments."

"There’s the Hawksmoor At Home meat box, which usually comprises of a cut of steak, sides, cocktails and wine. Plus there’s Hawksmoor At Home Local which is more about dishes to finish off at home - like their roast bone marrow or lobster with garlic butter. They also offer a range of bottled and canned cocktails."

"One of London’s best steakhouses (if not THE best), this place is also famous of one of the best desserts in London. You’ll find one of the best desserts in London behind its doors. The sticky toffee pudding at Hawksmoor is delectable and something you have to try."

"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."

"There's something fishy about the Air Street branch of the Hawksmoor steakhouse group. The menu is packed full of elegantly executed classics like crab or shrimps on toast, Dover sole, turbot, and a killer fish pie. There's steak too, of course, which you can order with half a lobster for surf and turf action, or with a side of lobster macaroni cheese, or both."

"Munch on fine cuts of steak and the latest catch from the ocean at Hawksmoor Air Street, which mixes art deco style with seductive lighting and an upscale feel. Enjoy classy cocktails from its low-key bar and make sure to grab an "anniverselfie" afterwards in front of the statue of Eros, the Greek god of love. Book Hawksmoor Air Street now."

"Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. It’s the seafood that brings groups of people here every Thursday — Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Specifics: encocado mixto is a coconut rich stew of prawns, squids and mussels on rice; a super arroz marinero is essentially the same again, but mixed in with wet rice to a slightly-drier-than-risotto consistency with a side of sea bass fillet, breaded prawns and crab claws."

"Truly in the heart of the city, Red Cross Garden is part of the Bankside Open Spaces Trust. You can stare out at the city from the tranquility of the garden, which was restored to its original Victorian layout back in 2005. COVID-19 UPDATE: Red Cross Garden looks to be open, but please respect social distancing rules."

"If you fancy a stroll back into history, take a look at Caversham Court Gardens. It lies within easy walking distance of Christchurch Meadows and has several very old features, primarily from the 17th century. To top it all, you can round of your visit with a nice cuppa from the tea kiosk."