Cheap Places to Eat in Bedmond

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Situated in one of the city's tallest buildings you find this amazing London rooftop bar and restaurant. Magical views over virtually all of the city, delicious Asian / Peruvian / Brazilian food and a wide selection of creative cocktails and sake are some of the highlights at Sushisamba. Trendy venue where people are well-dressed and the prices quite high, but also offering an experience really out of the ordinary."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Restaurants Chinese Tottenham Court Road"

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"A Halal Chinese chippy tucked away on a quiet cul-de-sac road where they sling fish and chips alongside takeaway classics with some added fusion curveballs. A smaller menu than most, but Kar Woo has nailed certain items such as salt pepper king prawns which are light, crisp and golden with just the right amount of seasoning, fluffy chicken fried rice and tangy Singapore noodles — all dishes come with the bonus option to pick and mix extra options such as chilli oil, naga sauce and fresh spring onions. What Kar Woo really excels in here is in sacrilegious but wonderful offerings not normally seen on a Chinese chip shop menu."

"Originating in New York, Red Farmlanded in Soho back in 2018, bringing with it quirky Pac Man shrimp dumplings and custard bao. Order one of their set menus online to enjoy their contemporary take on classic Chinese cuisine, with bottles of Champagne also available for those extra special occasions. Red Farm's steamed bites are almost too cute to eat...almost."

"The popular New York City restaurant RedFarm recently took over a space in Covent Garden and within a matter of months landed on The Times’ Top 100 UK Restaurants list."

"Opposite a quaint ford and over the brow of an 18-century brick bridge, The Waffle House is well worth the 10-minute walk from St Albans city centre. It sits in the middle of St Michael’s village (a winding road lined with red-brick cottages and ancient pubs) and is housed in a 16th-century watermill. Choose from a menu devoted to Belgian waffles made from organic flour milled just three miles away, including a breakfast special of smoked back bacon, fried banana coins and grilled vine tomatoes."

", set in a 16th-century watermill, has a great range of this versatile dish with savoury and sweet options and regularly changing specials. Every dish includes a choice of wholewheat, white and spelt flours, which are organically grown and stoneground just a couple of miles away. Savory options include a ratatouille waffle and a hummus and avocado waffle, and the sweet waffles come with toppings such as pecan nuts and butterscotch or hot Dutch apple."

"Dinner and a show is a classic way to impress a date – but at Otto’s, dinner is the show. The Holborn restaurant is something of a hidden gem favoured by food critics, and its famous dish of canard à la presse – or pressed duck – is a theatrical performance like few others in the capital’s restaurants. The bird is prepared tableside, often by the charmingly eccentric Otto himself, using a silver press to extract the blood (possibly not one for the squeamish)."

"Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey but, by all accounts, like nothing else in town."

"Otto’s is somewhat of an institution when it comes to the best French restaurants in London. They do classic French cuisine which is old-school, traditional and deliciously hearty. Dine here if you’re after lobster bisque, foie gras terrine, French rabbit and veal sweetbreads."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"Restaurants Portobello Road. Easily outclassing its previous incarnations, this sidekick of Notting Hill’s Electric Cinema is done out like a grungy New York diner – all bare brick, concrete and red leather banquettes. A blaring soundtrack adds to the vibe, while the supersized menu is stuffed with Stateside classics – Philly chilli cheese dogs, hot Reuben sandwiches, wedge salads and unmissable ‘fries au cheval’ (inspired by Chicago’s Au Cheval diner)."

"Why: Adding a grungy vibe to Soho House’s Electric Cinema, this stylish eatery ensures you won’t go hungry during one of its well-chosen films. The long, vaulted room is every inch the New York diner complete with red leather booths and a long, kitchen-facing bar, while the menu is all-American too, featuring the likes of hot dogs in brioche rolls and double cheeseburgers stacked with bacon. US ales will quench your thirst.Where:The Electric Diner, 191 Portobello Road, Notting Hill"

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."