Cheap Places to Eat in Bengeo

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"This Leicester Square-based restaurant has a seemingly endless menu of tasty creations - nothing too fancy - but enough creativity to make them stand out. With a very reasonable price point (mains are around £10) you can't go wrong, and options such as the Mongolian Beef, Ginger Chicken Broccoli and Lo Mein Noodles will have your mouth watering as soon as you read the menu. The menu itself is a bit of an attraction, as you're able to see images of everything on offer before you commit to it - definitely helpful for the indecisive diners among us."

"P. F. Chang's blends Asian and American influences to create one unparalleled dining experience. Found in Leicester Square, the bustling restaurant serves plates such as lo mein noodles with chicken, crispy prawns and Mongolian beef with an extensive list of cocktails."

"P.F. Chang's Asian Table is a stunning spot in Leicester Square, cooking up a lip-smacking array of Pan-Asian dishes. On the menu, you'll find red chilli buttery shrimp, sesame chicken and spring rolls to keep you happy throughout lockdown."

"Springfield Park may not be well known but that’s exactly why we love it. Nestled in between Clapton and Walthamstow, the park was originally a combination of grounds from three private houses (only the White House is still standing). Now it’s got cricket, tennis and athletics facilities and is right on the edge of the River Lea."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"What: For those who like to feel transported to coast when indulging in seafood, The Melusine is as close as it gets in London. On a nice day in St Katharine Docks, the lapping water and tinkle of boat rigging could lull you into feeling like you’re somewhere on the Med. Add in a glass of white wine and a few plates of The Melusine’s wonderfully fresh seafood and you’re practically there.Where: Unit K, Ivory House, E1W 1AT"

"Unit K, Ivory House, East Smithfield, St. Katherine Docks, London E1W 1AT Why should you care?. This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu."

"On a nice day in St Katharine Docks, the lapping water and tinkle of boat rigging could lull you into feeling like you’re somewhere on the Med. Add a glass of white wine and a few plates of the freshest seafood and you’re practically there."

"Reawaken memories of European holidays in the Corinthia’s secluded courtyard, a Mediterranean garden with lemon and olive trees. On the menu you’ll find a selection of small plates, sharing dishes, pizzettes and mains – think yellowtail tartare, lobster linguine, baked gnocchi and lamb cutlets with rosemary. Drinks-wise, rosé is the clear choice – particularly as The Corinthia’s selection is so good."

"This hidden away gem can be found next to the hotel’s lounge where afternoon tea is served. This courtyard space is open year-round (fireplaces at both ends help with that) and features a menu by the hotel’s executive chef Andre Garret - think fritto misto and lobster linguine along with a suitably impressive list of rosés as well."

"Tourists visiting England are often surprised to learn that afternoon tea involves much more than the hot beverage. In fact, it’s essentially a decadent and delicious afternoon snack. Parents weary after a day of sightseeing will enjoy that many packages include champagne!"