Cheap Places to Eat in Canary Wharf

"Situated in one of the city's tallest buildings you find this amazing London rooftop bar and restaurant. Magical views over virtually all of the city, delicious Asian / Peruvian / Brazilian food and a wide selection of creative cocktails and sake are some of the highlights at Sushisamba. Trendy venue where people are well-dressed and the prices quite high, but also offering an experience really out of the ordinary."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Chinese , Dim Sum"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"Uli is the second coming of Michael Lim’s modern Asian restaurant featuring the food of the Chinese diaspora – from regional China through Malaysia, Thailand and Singapore. The place originally opened in All Saints Road, but Lim retired three years ago leaving a loyal clientele bereft. Now he’s back, with partner Graham Rebak, and they’ve revamped the operation with a bright new identity and lighter cooking for the clean-eating generation."

"Fans of the minuscule Uli Chinese/Asian on All Saints Road were gutted when it shut a few years ago. Two of them, Graham Rebak and Adam Wilkie, decided to relaunch the restaurant, along with founder Michael Lim. It's small but smart and an outdoor terrace adds space."

"While there are no themes or activities to be found at Din Tai Fung, there is a whole lot of happiness to be had in its little parcels of delicious dim sum. Originally from Taiwan, and with a Michelin star accolade to the brand name, kids will love the top notch food in this Covent Garden based restaurant. And if they’re anything like our children, once they’re done stuffing themselves with delectable pork dumplings, they’ll want to watch the chefs at work making all that dim sum: there’s a window through to where all the magic is happening!"

"With over 160 restaurants in 14 territories, Din Tai Fung is somewhat legendary. While celebrating the Year of the Ox can’t currently happen at its Covent Garden branch, you can order their Prosperity Set Menu online. It features honey and vinegar short ribs, prawn and pork shao mai, tianjin cabbage and chicken gyoza, crispy fried chicken with spices, broccoli with garlic, XO sauce prawn fried rice, and salted egg yolk custard lava buns (in case you weren’t tempted already)."

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"For a relatively small town, Windsor has a wide range of shops, including department stores, high street outlets, specialist fashion shops and local independents. There are plenty of retail stores catering for tourists, offering souvenirs and other memorabilia. The main shopping areas are Peascod Street, the High Street and Thames Street, along with Windsor Royal Station and Eton High Street, where the upmarket, fashionable stores can be found."

"Whether you’re looking for local crafts or designer duds, you’re bound to find something that strikes your fancy at this quirky shopping arcade located opposite Windsor castle. Housed in a fromer Victorian Railway Station, architecture lovers will get a kick out of spotting the building’s original remaining features including Jubilee arch, the cobbled stones, and Queen Victoria's Royal Waiting Room."

"Named after Virginia Woolf’s famous character Mrs Dalloway, the balcony at the Bloomsbury Hotel’s Dalloway Terrace is picture-perfect. Covered and heated, it’s a popular spot year-round, with décor changing along with the seasons. The terrace is now available to book exclusively too, the perfect secluded outdoor space for small events and missed celebrations."

"Dalloway Terrace is a venue that loves to dabble in a bit of flora and fauna to reflect the changing of the seasons. You’ll want to be the first one on your feed to snap up an Insta when they next change their greenery interiors. Where: 16-22 Great Russell Street, WC1B 3NNWebsite:www.dallowayterrace.com"

"Probably one of London's most instagrammable outdoor spaces, the terrace here is redesigned every season to keep it looking as fresh as a daisy. Afternoon teas are particularly popular and the retractable awning means you'll be protected from showers too."

"Deciding first place in this countdown of favorite cake and coffee spots was a close run thing between L’Eto and Maison Bertaux. But, in the end, it was while enjoying L’Eto’s orgasmic Pistacho, Rosewater and Raspberry cake in their King’s Road shop that I decided to write this post so it’s only fair to give it top billing. In my cake safari around London, nothing could really top that pistachio cake."

"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"

"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"Restaurants British Spitalfields. Poppies’ pick ‘n’ mix assortment of British kitsch (a jukebox, newspaper cuttings, model aeroplanes, wartime memorabilia) makes it look like some nostalgic fantasy trip, but eating here is still a treat for young and old alike – they even have a dedicated children’s menu (cod bites, fishcakes or sausages, all with chips for £6.50). Soak up the nostalgia, just don’t mention the war!"

"Open since 1945, award-winning Poppies is one of the tastiest cheap eats in London. Costing from as little as £5.95, Poppies’ menu which is full of secret family recipes, fresh fish, scrumptious savouries, and golden chips will keep you coming back for more. Located in Spitalfields and Camden, Poppies’ will transport you back in time with their newspaper-wrapped takeaways, 1940’s decor and even live music at their Camden fish bar."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."