Cheap Places to Eat in Chertsey

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

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"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Chinese , Dim Sum"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"If it’s pizza that the kids are craving then give Homeslice a try, rather than the big chains. There’s no special menu, but given that the enormous 20 inch pizzas arrive whole at the table for sharing, that’s not really a problem. Certain pizzas can be bought by the slice, too, which is perfect for those who aren't so fond of communal eating."

"‘If the only rule is making the most delicious thing you can think of, then who says what should or shouldn’t be on a pizza?. ’ That’s the ethos at Mike’s, a new venture from the team behind The Camberwell Arms and Peckham’s much-loved rooftop bar (also named after a man with a one-syllable name) Frank’s. Serving up pizza by the slice, you won’t find your bog-standard pepperoni here – expect flavours like smoked pancetta, artichoke, smoked provola, burrata and salted chilli as well as pineapple, mozzarella, scotch bonnet onions and mortadella."

"Unit 4.1 Copeland Park, 133 Copeland Rd, Peckham, London SE15 3SN Why should you care?. This new pizzeria in Peckham's Copeland Park is aiming to serving up what they say is London-style pizza - with no delicious topping taboo."

"As Jonathan Nunn puts it: “A good fish and chip shop has to understand what fish and chips is about. There is no point trying to gussy it up...Fladda in Camberwell gets this, but isn’t shy to make improvements and alterations. Anonymous ‘chip shop’ sausages and pert, scarlet saveloys sit alongside battered sausages from The Butchery; homemade steak and ale pies alongside Pukka; whole fish fillets alongside a £5 fish bites..."

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."

"Another market for food lovers is set up across an outdoor space at Southbank Centre, with both street food and fresh produce to tempt passers-by. A trip to the market can be combined with further exploration of the Southbank Centre, which continually hosts cultural exhibitions and events. Southbank Centre Market: Friday Midday-8pm, Saturday 11am-8pm, Sunday and Monday Midday-6pm."

"Southbank Centre Food Market is a weekend market every Friday to Sunday on Southbank Centre Square behind the Royal Festival Hall. This market features more than 40 producers in confectionary, spices, fresh meat, and more. The scenery here is lovely, and after visiting the market you can stroll along the Thames with your chosen treat."

"For me, the added touch of the pomegranate seeds took this Indian street food to another level of flavour and texture. Since London is known for its great Indian food, Horn Ok Please is a great place to grab a taste of it. While Indian restaurants offer a ton of options, this food stall simplifies your choices to a few great dishes."