Cheap Places to Eat in Cheshunt

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"Thankfully the connoisseurs themselves have an incredible vegan and vegetarian range that includes calzones and starters. With their popular dishes being re-imagined with vegan cheese and delicious toppings, you don't need to miss out on your favourite comfort food. Try their new Calzone Verdure, packed with veggie goodness like roasted peppers and aubergine, it'll soon become your favourite."

"As the country’s favourite pizza chain, Pizza Express has been serving up authentic thin crust pizzas since 1965. If you’ve been craving their legendary dough balls, a Sloppy Guiseppe pizza, or their al forno cannelloni, you’re in luck. Pizza Express is one of the Wembley Park Restaurants reopening for outdoor dining on 12 April."

"Andrew Wong and his eponymous restaurant have earned their place as one of London’s most show-stopping Chinese restaurants. At Wong’s newest – Kym’s in the Bloomberg Arcade – the plush opulence of the first is swapped for dark wood, low lighting and a cherry tree by the stairs. Focusing on classic Chinese barbecue and butchery with a few of A Wong’s dim sum and duck options, it’s a worthy addition to the family."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"Cuisine: ThaiHalal Options: Halal menu (check with staff as some dishes contain Alcohol)Address: 15 Greek St, Soho, London, W1D 4DPWebsite: http://www.pataralondon.com/restaurant/soho/Nearest Tube Stop: Tottenham Court Road"

"Address: 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER. High end and extravagant, this is great way to experience a twist on the famous tea shop, where you can build your own sundae, chose a classic Knickerbocker Glory or enjoy a fruity sorbet. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London cafe also offers artisanal coffee, hot chocolate and savoury snacks."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."

"Sophia Brothers’s grandmother, Elsa, is the eponymous Nonna that inspired this brilliant Broadway Market gelato spot and – having sampled Sophia’s fine work on many an occasion – I’ve got to say I’m rather envious that I didn’t grow up with a dessert expert in my own family. Nonna’s Gelato separates itself from the Mr Whippys of the world by ensuring that their gelato is made from the finest ingredients possible. Sophia only uses the freshest milk and cream from the best Jersey cows in the UK, sourced by The Estate Dairy, and fruit and nuts from local farms in Kent."

"Nonna’s Gelato began 85 years-ago with owner Sophia’s Italian Nonna, whose Italian heritage combined with her love of seasonal, local produce turned into something beautiful – an Italian and British fusion of gelato. It’s situated in the heart of Broadway Market every Saturday, with 10p of every scoop going to ‘Off Centre’ charity, who offer a counselling and therapy service to young people aged 16 to 25. Location: Broadway Market, Hackney | Also available to purchase at Harringay Local Store, Yardarm, The Blackheath Pantry and The De Beauvoir Deli"

"The Nonna’s team creates imaginatively flavoured gelato from its family-run north London kitchen. Using traditional Italian techniques with British produce, Nonna’s mouth-watering flavours include rich espresso sorbet, homegrown mint choc chip and an Eton mess concoction. We’d particularly recommend the chocolate ripple made with porter from Hackney-based Five Points Brewing Company."

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."

"Chef Mitshel Ibrahim’s Vyner Street trattoria cannily slants mainstays of Italian cuisine to create a restaurant that feels like the London Italian that it is, rather than the Venetian bacaró that inspires it but to which it isn’t really to be compared. The canalside dining room and ample terrace awaits faithfully with Roman artichokes; pillowy gnocchi fritti anointed with mortadella; carne salada paired with shimeji mushrooms alongside Parmesan; and quality rotating pastas. The tiramisù is deservedly legendary."

"Chef Mitshel Ibrahim’s Vyner Street trattoria is again a collection point and distributor hub for fresh pasta, fresh southern Italian fruit and vegetables, lots more of that low-intervention wine, pre-made negronis, and deli items, such as flour, yeast, eggs, olive oil, and some very nice tinned tomatoes. Good merch here, too; full details here."

"Inspired by Venetian wine bars, this chilled-out spot is also canalside but found in Hackney. The wine list is excellent so get into the bacaro spirit and stop by for a glass and cicchetti like scarlet prawns and crostini. Staying for a plate of homemade pasta which shows off seasonal British ingredients is also highly recommended."