Cheap Places to Eat in Greenford

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge"

"From a distance, Patate’s bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a Gallic pile of super-rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette, tome de bournette or any other specialist French ‘cheese du moment’ they have on offer. A bit of lettuce is the token greenery and a generous dollop of chilli béarnaise sauce coats the top half of the brioche roll."

"In a nutshell: Beefy French pop-up goes permanent Where is it?. 323 Kentish Town Rd, Kentish Town, London NW5 2AA Why should you care?. They've been serving up their beef bourguignon buns across town and now The Patate have settled down with their first permanent restaurant in Kentish Town."

"Our award winning chefs only blend the finest herbs & spices to produce delicate, authentic dishes. You can now relax at home and order your favourite dishes, freshly prepared and have them…"

"Restaurants Italian Portobello Road. We guarantee your kids won’t feel embarrassed eating pizza with mum and dad at this ultra-hip, jam-packed eatery – there’s nothing like feeling part of the ‘in’ crowd, especially if you don’t have to be on your best behaviour. There are plenty of child-friendly flavours here, right down to the cinnamon doughnuts for afters."

"A post shared by Pizza East Portobello (@pizzaeastportobello). We'll always nod along happily to the prospect of eating pizza al fresco, but when those pizzas involve toppings like black truffle and veal meatball – as is the case at Pizza East Portobello – it turns to rabid excitement."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Found at 30 St. Mary Axe, the Gherkin is unique in being one of the few modern buildings on this list. Many people are unaware that the original plan for this building was to construct a tower that rose 92 storeys, towering over the London Skyline. Instead, the Gherkin was built up to just 40 storeys, and yet the design work is still incredible to behold."

"Designed by the famous Architect Norman Foster, The Gherkin is essentially an office building. ‘Gherkin’ is a type of cucumber, which is the design inspiration behind this building shape. Designed in neo-futuristic style, The Gherkin won the RIBA (Royal Institute of British Architects) Stirling prize in 2004."

"Due to its unique appearance, the Gherkin is one of the most recognisable buildings in London. Its official name is 30 St Mary Axe, which is its exact address. For more news and features about London directly to your inbox sign up to our newsletter here."

"Rising like a beacon of time atop Greenwich Park, the Royal Observatory is home to the prime meridian (longitude 0° 0' 0''). Tickets include access to the Christopher Wren–designed Flamsteed House (named for the first Royal Astronomer) and the Meridian Courtyard, where you can stand with your feet straddling the eastern and western hemispheres. You can also see the Great Equatorial Telescope (1893) inside the onion-domed observatory and explore space and time in the Weller Astronomy Galleries."

"We are all in London, but some of us are looking at the stars – particularly those of us who frequent the Royal Observatory at Greenwich. In and around Sir Christopher Wren’s original building, you can get up close and personal with the rest of the gallery through interactive exhibits, talks and courses all about astronomy. Take in a tour of the universe at a Planetarium show, and hop through space and time as you stand on the Greenwich Meridian Line, upon which all time zones revolve."

"The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."

"The View From The Shard is the tallest viewing platform in central London with an indoor and outdoor viewing platform on levels 69 and 72. The Shard is 1,016 feet tall and sits centrally among the West End, Westminster, the ​​South Bank, the city, and Canary Wharf. This centralized location means it has one of the best viewing opportunities in London."

"Restaurants Contemporary European Tower Bridge. The jazzy soundtrack, cool interior, sizzling steaks and sustainably sourced fish might scream ‘grown-up’ but this London Bridge offshoot of Brighton’s Coal Shed also does the business for kids, with a mini menu that’s free for under-sevens before 7pm. Otherwise, £10 pays for a minute steak, grilled fish and chips or mac ‘n’ cheese, plus doughnuts or ice cream to finish."

"Although not solely a fish restaurant (pun both intended and regretted) and despite its steakhouse aesthetics, The Coal Shed has plenty to lure in the serious lover of seafood. Starters include market oysters, chalkstream trout, grilled gurnard fillet and scallops in shell. While whole black bream and roasted sussex cod feature on the main course menu."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"This legendary family-run fish and chip shop might have multiple venues now, but at each outlet the ethos remains the same: top-class fish and chips served with a smile. With a dedicated fishmonger in the team, you can expect the freshest fare and expert handling resulting in combinations like a classic cod and chips or something more adventurous such as calamari, scampi or even a seafood platter. With starters, puds and kids’ meals, too there’s truly something for everyone here."

"Open since 1945, award-winning Poppies is one of the tastiest cheap eats in London. Costing from as little as £5.95, Poppies’ menu which is full of secret family recipes, fresh fish, scrumptious savouries, and golden chips will keep you coming back for more. Located in Spitalfields and Camden, Poppies’ will transport you back in time with their newspaper-wrapped takeaways, 1940’s decor and even live music at their Camden fish bar."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."

"The new Globe was designed to resemble the original as closely as possible, which means having the arena open to the fickle London skies, leaving the 700 ‘groundlings’ (standing spectators) to weather London’s spectacular downpours. Visits to the Globe include tours of the theatre (half-hourly) as well as access to the exhibition space, which has fascinating exhibits on Shakespeare, life in Bankside and theatre in the 17th century."