Cheap Places to Eat in High Ongar

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"It’s located on the 38th and 39thfloors of the Heron Tower, and has epic 360 views over the City. Needless to say both the interior design and views are very photogenic. SushiSamba is also one of the most Instagrammable restaurants in London."

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Being outside Smokestak in Shoreditch is already a delightful experience as the smell of the burning wood and charcoals that fire the barbecues is simply irresistible. Couple that with their covered, heated when needed terrace area and there's no reason not to book in with another household immediately, especially if you're in the market for sensational wood-fired cooking."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Not content with doing the food at new Dalston aparthotel Kingsland Locke, the Le Bab team has also opened a second East London spot. The new Old Street joint is a late-night kebab shop that’s open until 5am – take that curfew!. The 20-cover restaurant features hot pink leather stools, a graffitied ceiling and stainless steel counter where you can watch the chefs at work, and there’s be a big focus on sustainabilty with zero plastic, zero waste and 100% compostable packaging used on site."

"Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am."

"Andrew Wong and his eponymous restaurant have earned their place as one of London’s most show-stopping Chinese restaurants. At Wong’s newest – Kym’s in the Bloomberg Arcade – the plush opulence of the first is swapped for dark wood, low lighting and a cherry tree by the stairs. Focusing on classic Chinese barbecue and butchery with a few of A Wong’s dim sum and duck options, it’s a worthy addition to the family."

"The Museum of Domestic Design and Architecture is a London museum that is home to an impressive collection of 19th and 20th century home decorative arts. The Arts Council England recognized the collection as providing outstanding international value. The MoDA also has the Sir James Maude Richards Library of architectural books on a long-term loan."

"However, today visitors can still see one remaining section of the palace complex, the Banqueting Hall (fee*) designed by famous architect Inigo Jones with a ceiling painted by Peter Paul Reubens. Today Whitehall is the center of the Government of the United Kingdom and you’ll pass a number of buildings home to various departments and ministries, including the Ministry of Defense and the Cabinet Office. Along this street you’ll also find The Household Calvary Museum (fee*), located in the 18th century stables of the Horse Guards, which gives information on the history of the Household Cavalry and displays a small collection of uniforms and weapons."

"It’s one of the country’s most celebrated gallery spaces, which is no small achievement seeing as that’s the Royal Academy’s side gig. The 250 year old RA started out as and continues to be a functioning art school, but is known to most for its world-class exhibitions. It doesn’t have its collection on permanent display, so puts all its oomph into blockbuster shows, ranging in recent years from an Ai Weiwei show to an exploration of abstract expressionism."

"Head to the Royal Academy of Arts to see the evolution of contemporary art unfold before your very eyes. It’s no accident that this is known as the spot for finding London’s hottest talents. The academy is led by its Royal Academicians, a group of peer-elected artists, the works of whom are displayed in their defiant exhibits."

"Know a really cool free museum in London we forgot to include?. Tell us about it in the comments below and we’ll add it to the list ?"

"Chameleon is the kind of place where a server could stand up and recite the entirety of Shakira’s ‘Whenever, Wherever’ and no one - absolutely no one - would bat an eye. Frankly, a ridiculous restaurant with a beautiful self-coined ‘God’s Garden’, all bets are off here. You can either swing by for an evening of hibiscus royales and slow-cooked kohlrabi or pop-by for an equally boozy, loud weekend ‘cowshuka’ brunch, complete with an electric violinist walking around in a full-length gold gown."

"Another brand-new option with a focus on breakfast is Chameleon. Chameleon calls itself a “multi-experiential space” and is housed in an incredible historic building in Marylebone. There’s a lot going on at Chameleon, including art exhibitions and dance classes, but on weekends, from midday (perfect for late risers and for those who like a late breakfast), you can sit outside in the beautiful garden space and enjoy a delicious brunch."

"Surely among the capital’s most unique venues, Chameleon offers up nine private dining greenhouses serving Tel Aviv inspired small plates, alongside a floral courtyard for drinks, art installations, a cinema and a makeshift fitness studio."

"It’s the perfect place to stop for a relaxing drink, with its superb selection of cask ales and traditional ciders. You can enjoy great food, at great prices, with plenty of seating and outdoor TV screens ensuring you won’t miss out on any of the sporting action."

"He already runs Omoide and Yatai (currently closed) and now chef Angelo Sato is adding a third food biz to his collection, opening a yakitori bar named Humble Chicken. Inspired by traditional Japanese izakayas, Humble Chicken showcases ‘comb to tail’ cooking, with every part of the bird cooked on skewers over charcoal – feet included. As well as the yakitori there are dishes like miso foie gras with black sesame & rice crackers, hakata pork belly with braised daikon, soba tempura with hakusai & tile fish, Japanese cheesecake, and soft serve affogato."

"Forget nose to tail, Humble Chicken specialises in ‘comb to tail’ – the comb is that flappy red thing (the technical term) on the top of a chicken’s head, if you’re wondering. So expect to see all parts of the bird on the menu at this new Soho spot, which is inspired by the informal vibe of Japan’s izakayas bars, as a place to meet for after-work drinks (remember those?) and food. The menu is heavy on yakitori (grilled skewers), using every part of the chicken – we’re talking skin, liver, heart, knee bone."