Cheap Places to Eat in Jordans

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"20/02/2021: Ussually our go to chicken place but the service has just gone to shame. Wrong orders, missing food and unfresh hard chicken on top of a real lack of customer service and care. Lost our business for sure, never again."

"Exactly what it says on the tin, Dumplings & Baos specialise in perfectly doughy baos and delicate dumplings. While they have an extensive menu, this is one place it clearly makes sense to try dumplings at, with our top pick being their deliciously rich lobster dumplings and their king scallop and prawn equivalent. This is also one of the few Chinese restaurants in London that offers a BYOB option (with a corkage fee of just £2.50), making for a nice little bonus on top of what is already a pretty sweet deal."

"In a nutshell: Irish celebrity chef hits London Where is it?. Buck Street Market, Camden High Street, NW1 8QP Why should you care?. Intending to shake up London's fine dining scene, Adrian Martin's new Camden restaurant, Wildflower, will serve a high end menu..."

"Fine dining in a shipping container might sound like an oxymoron, but that’s exactly the concept at Wildflower. Once you get past the setting, expect an intriguing, exciting tasting menu which focuses on foraged ingredients."

"A gorgeous West London pub that welcomes families and kids, The Warrington is far more than just a hotel. Stroll over to the Maida Vale space for a hearty lunch, with adults being able to tuck into gastro takes on classics, while kids can munch on crowd pleasing dishes that include fish & chips, and mac n cheese."

"The Alexander Fleming Museum is located inside London's St Mary's Hospital. The museum is dedicated to Fleming's discovery of the antibiotic penicillin at the hospital in 1928. The discovery won Fleming the Nobel Prize."

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."