Cheap Places to Eat in Kings Hill

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

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"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"Restaurants Contemporary Asian London Bridge"

"One of the neighborhood's most popular international restaurants, this family-friendly place has been serving classic Chinese, Singaporean and Malaysian dishes since the mid-'80s. Contemporary Asian decor fits the diverse crowd well, and the menu beckons with dishes like lamb in Peking sauce, Thai green curry with baby aubergines and lemon grass, and wasabi prawns with cucumber strips. If it's nice out, consider dining at a sidewalk table."

"A comparatively unheralded but excellent Spanish restaurant, Trangallan spills out onto a spacious public space, just off Newington Green in north London. Some classics — like, when it appears, a fine tortilla — are executed with aplomb, but its with the modern preparation of Spanish ingredients that the kitchen likes to flex. Cod with hispi cabbage and Iberian pork, for example, or rare grilled beef with anchovy emulsion."

"It is believed that the first St Magnus The Martyr Church in London was built in 1128-33. Several wooden London Bridges were constructed during the early years of the building, but they never seemed to last. Finally, in 1209, the Old Medieval London Bridge opened."

"This church near London Bridge on the north side was founded around 1067 and stood at the foot of the old London Bridge. (In the churchyard lie some of the old stones from the bridge. ). As such, it was an important meeting place in medieval times."

"This church used to stand at one end of the legendary London Bridge and has a stone from it outside, plus a model of it inside the door 2"

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"St George’s Chapel is a place of worship situated in the Lower Ward of Windsor Castle. Founded in 1348, it is both a royal peculiar and the chapel of the Order of the Garter. The chapel is notable for its English late Perpendicular architecture, with the beautiful Quire and Nave among the most attractive features."

"Highlights here include the State Apartments, Queen Mary’s Dolls’ House, and the 15th-century St. George’s Chapel. You can also see the Changing of the Guards ceremony here on certain days which is a similar but much smaller version of the ceremony that takes place in front of Buckingham Palace."

"Baiwei is a lovely restaurant in Little Newport Street serving fiery Sichuan cuisine. It's a small cafe with wooden stools and traditional Mao-style paintings. If you like spicy food then head to Baiwei."

"Walk on over to Chinatown to the flying lanterns, markets, and unique trinkets. Then head to one of the most upscale and obscure dim sum parlors in the city – Opium. A 5-floor walk-up, sign in with the guard at the base of the steps and make your way to the private lounge. Enjoy homemade dumplings, bespoke libations, and a hint of posh as you seriously envision men in smoking jackets with a cigar and brandy with the ladies clad in gowns and pearls."

"This Leicester Square-based restaurant has a seemingly endless menu of tasty creations - nothing too fancy - but enough creativity to make them stand out. With a very reasonable price point (mains are around £10) you can't go wrong, and options such as the Mongolian Beef, Ginger Chicken Broccoli and Lo Mein Noodles will have your mouth watering as soon as you read the menu. The menu itself is a bit of an attraction, as you're able to see images of everything on offer before you commit to it - definitely helpful for the indecisive diners among us."

"P. F. Chang's blends Asian and American influences to create one unparalleled dining experience. Found in Leicester Square, the bustling restaurant serves plates such as lo mein noodles with chicken, crispy prawns and Mongolian beef with an extensive list of cocktails."

"P.F. Chang's Asian Table is a stunning spot in Leicester Square, cooking up a lip-smacking array of Pan-Asian dishes. On the menu, you'll find red chilli buttery shrimp, sesame chicken and spring rolls to keep you happy throughout lockdown."