Cheap Places to Eat in Little Gaddesden

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"Sample Chef Tong Chee Hwee's contemporary take on Cantonese cuisine at elegantly designed, Michelin-starred restaurant Hakkasan, a celebrity haunt in Mayfair. The dim sum are particularly scrumptious. Other highlights include the roasted silver cod with champagne and honey and the black truffle roasted duck."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"We love pizza and we also love Indian food so what better way to enjoy the both with a fusion of fine ingredients and sizzling flavours. Our fresh ingredien ... Restaurants and Bars:Restaurant gift vouchers | Browse restaurants by postcode | Find restaurants near me | Suggest a restaurant"

"Restaurants Chinese Shepherd’s Bush. There’s no shortage of budget chop suey joints in She Bu, but this is a proper Chinese restaurant serving more than the usual takeaway scoff. Sichuan cuisine (including a tongue-numbing mala hotpot ‘buffet’) is the draw, backed by gentler items such as Hunan-style red-braised pork belly."

"Having turned vegan in 2016, French chef Alexis Gauthier will make the food at his Soho restaurant, housed in a converted Georgian townhouse, entirely plant-based upon reopening following lockdown. His vegan ‘Les Plantes’ menu includes a jar of ‘faux gras’ made from lentils, mushrooms and walnuts."

"Winner of the Best Vegan Menu at the PETA Vegan Food Awards in 2016 and since popping up on many of London’s best restaurant lists, this fine dining restaurant is known for inventing a vegan alternative to foie gras."

"When it comes to fine dining in London, Gauthier is the place to be. And not just any fine dining: Michelin-star fine dining, at that. What makes their vegan à la carte menu so special, we hear you ask?"

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"With a number of restaurants around the country, Rosa’s Thai Café will continue to provide delivery via Deliveroo, as well as a click and collect service running direct from the group’s website. In collaboration with Tourism Thailand, Rosa’s Thai Café have also launched a DIY Pad Thai kit, featuring ingredients to make either Rosa’s prawn or tofu Pad Thai at home, available for delivery nationwide."

"Having worked as a chef under some big-name players, Tom Bickers is now indulging his personal passion for truffles with this perambulating street-food set-up. You’ll find the famously earthy fungus in a sauce with his wild mushroom arancini and in the gravy used to douse his chips; also watch out for his beef and smoked bacon burger with fig jam, truffle mayo, crispy onion and raclette. However, those who want a real plateful of goodness should look no further than the 5oz hanger steak, served with truffled mash made from ‘the finest ratte (potatoes) in the land’ – according to Tom."

"In a nutshell: Street trading burger upgrades to their first restaurant Where is it?. 22 Bateman St, Soho, London W1D 3AN Why should you care?. Truffle have appeared on the South Bank, at Seven Dials and as a burger kit."

"Been missing your favourite street food spots or restaurants?. Well a lot of them are making it very easy for you to make some of..."

"St Botolph was a Saxon saint who built a large monastery near to modern-day Boston (a corruption of Botolph’s town) in Lincolnshire in 654. He was the English patron saint of travellers and has three surviving churches in the City dedicated to him. They are all situated next to old city gates, presumably so that those about to set off could dedicate so"

"early 6th century CE Location: Fleet Street, City of London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Flickr via Jim Linwood. According to the official history of St. Bride’s Church, the site that the church rests on has been a place of worship not long after the Romans established Londonium in 43 CE."

"There was a church on this site during the time of the Romans.Some believe that St Bridget, an Irish saint, established the first Christian church on the site in the 6th century. During the Great Plague of 1665, a plague pit was dug within the churchyard. Pepys mentions having to bribe the gravedigger in order to find room to bury his brother."

"Another of Sir Christopher Wren’s designs from the ashes of the 1666 Great Fire, St Bride’s is the tallest of Wren’s churches after St Paul’s, standing at 69m tall. Located in Fleet Street, it has a long association with newspapers and journalists. It was largely gutted by fire during the Blitz in 1940."

"Splendidly refurbished in 2010 it was built between 1721-1724 to the designs of John James, as one of the Fifty Churches projected by Queen Anne’s Act of 1711. The reredos is from the workshop of Grinling Gibbons and frames a ‘Last Supper’ painted for the church by William Kent in 1724. The windows contain Flemish glass of the early 16th century from Antwerp."