Cheap Places to Eat in Maidstone Road

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"Chinese , Dim Sum"

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Restaurants Contemporary Asian London Bridge"

"56 - 58 Essex Road London, N1 8LRItalophiles have yet another reason to visit Islington this summer as new restaurant Latteria opens its doors for dinner following stellar reviews for its breakfast and lunch offering. Inspired by the historic dairy stores and trattorias-turned-restaurants of Milan (where it got its name) the menu is a melting pot of regional Italian cooking: from the ‘pinsa’ style crispy dough of its Roman pizzas, to the traditional Milanese risotto infused with saffron. Highlights include the ever-popular cacio e pepe, served with thick cylinders of maccheroni pasta rather than the usual bucatini or spaghetti, and cheesier and peppery than most versions; the salty, fresh-tasting crab spaghetti with its hint of lemon oil, and the beef tagliata, whose rich rare slices of steak are perfectly complimented by the rocket and parmesan on top."

"One of the neighborhood's most popular international restaurants, this family-friendly place has been serving classic Chinese, Singaporean and Malaysian dishes since the mid-'80s. Contemporary Asian decor fits the diverse crowd well, and the menu beckons with dishes like lamb in Peking sauce, Thai green curry with baby aubergines and lemon grass, and wasabi prawns with cucumber strips. If it's nice out, consider dining at a sidewalk table."

"Why: Wild West décor and a hefty menu make this Texas-style grill in Hoxton a worthy addition to this list of the best American restaurants in London. Whether you’re in the mood for a mighty slab of quality meat slow-cooked in a hickory-burning smoker, fried chicken and fries, or a pimped-up burger, we promise you won’t go hungry at Red Dog Saloon. If you’re feeling particularly famished and reckon you can eat a lot in a short space of time, why not enter the ‘crabby patty challenge’?"

"Complete with a Man vs Food eating challenge (break the record for most patties in your cheeseburger and you get it for free), all the dishes on the menu at Red Dog Saloon are reminiscent of any good chain in the USA. With burgers and pulled pork sandwiches, mac 'n' cheese and St Louis pork ribs, plus hot (and extra hot) chicken wings you pay for by the platter, Red Dog will fill almost every craving you can imagine. Which is what great American food is all about, isn't it?"

"Located in Hoxton and Soho, the Red Dog Saloon serves old-school Austin barbeque and world-famous burgers. From classic bar snacks like Buffalo wings, tacos and nachos to barbeque favourites like southern fried chicken, burgers and cheesesteaks. The saloon also gives brave customers the chance to take on their famous crabby patty challenge, allowing you to add as many patties as you can handle for the chance to eat for free."

"Just when you thought mac and cheese couldn’t get anymore indulgent, the folks at Dirty Bones decide to deep fry it to make gooey bite-sized treats. They come served with a sweet chilli sauce to cut through the creamy pasta. When the cheese strings from your mouth, that’s when you know it’s great junk food."

"With four stunning venues across the city, you're never short of trendy places to eat when Dirty Bones is about. Devoted to all things New York, from decor down to delicious American grub, the chic bar and kitchen is adding a taste of Manhattan to your meals out."

"M Restaurant Victoria Street brings all the lavishness of fine dining in London while steering clear of pretentiousness. The plush restaurant offers a variety of delicious dishes, boasting flavours from six different countries and bringing in only the finest cuts of meat."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"#crepe #crepesnutella #chocolatelover #chocolate #icecream #vanilla #vanillaicecream #bueno #kinderbueno #sweet #sweettooth #food #foodlover #strawberries #kensingtoncreperie #cravings #craving #sugar #icingsugar #foodporn #Kensington #insta #nutella #Kinder. A post shared by Kensington Creperie (@kensingtoncreperie) on Jun 19, 2019 at 10:37am PDT. Try traditional French crepes at Kensington Crêperie, alongside waffles and homemade ice cream."

"Handily located close to some of London’s best-known attractions, this place is perfect for a tasty break amid running around the sights. Converted from what was once a dairy, it's a stylish place that complements its crêpe selection with no fewer than 24 different flavours of home made ice-cream. It also serves an almost endless selection of savoury options, along with daily specials that make the most of fresh seasonal vegetables."