Cheap Places to Eat in Nunhead Reservoir

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Restaurants Contemporary Asian London Bridge"

"The inside of Silk Road now too often resembles a seminar of Theatre and Performance students at Goldsmiths, which is why it’s all the more important to bypass sitting inside and get the food to go — which is still an option not a lot of people take advantage of. Since reopening in July, it feels like some dishes are back at a high consistency: the T.E.P. (tomato, egg, pepper) noodles had a proper hit of chilli and cumulonimbus egg whites coddling tensile noodles, and barely cooked tomato chunks, while getting the handmade cabbage in a tupperware makes it easier to drink its umami rich sauce despite it being at least 80% scalding oil."

"Restaurants Chinese Camberwell. A pioneer of regional Chinese cuisine in London, this Camberwell cutie puts the focus on dishes from the north-west frontier province of Xinjiang. The flavours can be fiery, although they’re tempered with a plethora of spices – a legacy from the namesake Silk Road that was used to transport treasures between the East and West."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by D I V Y A | London 🇬🇧 (@myasianfoodstory)"

"London’s Spaghetti House is one of the capital’s premier restaurant chains. With 11 different locations, mostly in Central London, this kid-friendly group offers stonebaked pizzas, light bites and, of course, spaghetti dishes. Enjoy all of this plus more whilst not breaking the bank."

"Islington Museum is a public local history museum focused on the history of Islington in London. Housed in the basement of the Finsbury Library, the Islington Museum focuses on nine aspects of local and social Islington history, from childhood and food to fashion and leisure to radicals and wartime. Top things to see include a bust of Vladimir Lenin and book covers defaced by Joe Orton and Kenneth Halliwell."

"If you have any knowledge of London then this casino’s Mayfair address will tell you what to expect in terms of the clientele. Located inside an 18th century townhouse, The Clermont Club promises bespoke gaming to its members. The main gaming takes place in the Grand Salon, but don’t expect to find any electronic machines or jackpots here."

"It was the first venue John Aspinall founded with the aim of hosting the British aristocracy and celebrities. At the beginning, the admissions…. 44 Berkeley Square in LONDON W1J 5AR, Po Box 925, Bath Road, UXBRIDGE UB8 9GJ, London"

"Taking south-west France as its focus, this Smithfield restaurant presents simply-cooked and well-sourced meat and fish with creative vegetable accompaniments and sauces. Try such dishes as duck ‘chocobar’ with gingerbread and ‘crazy salt’, or aromatic razor clams with hay emulsion and truffle vinaigrette to see just how creative it can get. Oh, and in case you had trouble evoking those feelings of rural France, the decadent dining room plays out the sound of crickets to help you on your way.Club Gascon, 57 West Smithfield, EC1A 9DS"

"This restaurant successfully combines outrageous flair with the solid virtues of a bistro kitchen. 57 West Smithfield, City, London, EC1A 9DS. Tube: Barbican Station , Farringdon Station, St. Paul's Station"

"Blanchette is the model of a French country house a step away from the streets of Soho. A seat at the bar is in full view of the art nouveau tiled walls, while the back tables are topped with candles and surrounded by on-the-money does of Provencal shabby chic. You and your date are encouraged to share as you pick through snacks of cheese beignets and croque monsieur, robust meat and fish dishes, and a decadent menu of cheese and honey pairings."

"An on-trend, small plates bistro that has backing from the Salt Yard Group, Blanchette sits on a Soho side street. Bare brick walls and mismatched furniture add a slice of obligatory cool, while scatterings of homely knick-knacks add warmth to the space. Highlights of the menu include well-priced cheese and charcuterie offerings as well the opportunity to mix and match several French dishes, tapas-style."

"Blanchette is more of a pas de deux, for there are two restaurants to choose from. The Soho joint heads straight down the Parisian route, whilst their Brick Lane restaurant incorporates North African influences."

"Doing for French brasserie food what its stablemate Strada did for trattoria-style Italian cuisine, Côte mixes smart, glossy interiors with a menu of pure-bred bourgeois classics from moules marinière to steak frites. ‘Formule’ breakfasts, ‘plats rapides’ and a thoroughly Francophile drinks list complete the picture. Flagship site: 8 Wimbledon High Street, SW19 5DX"