Cheap Places to Eat in Sunbury-on-Thames

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Sample Chef Tong Chee Hwee's contemporary take on Cantonese cuisine at elegantly designed, Michelin-starred restaurant Hakkasan, a celebrity haunt in Mayfair. The dim sum are particularly scrumptious. Other highlights include the roasted silver cod with champagne and honey and the black truffle roasted duck."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Contemporary Asian London Bridge"

"It won OFM’s 2017 Cheap Eats award and is our fave local pizzeria, so it’s only right that Yard Sale makes it in our fave cheap eats. We’re a little bit obsessed with their Holy Pepperoni – it is holy after all, and when we’re pretending to be healthy it’s the TSB with tenderstem broccoli. It’s about a tenner for a 12inch, but if you really want to push the boat out they do HUGE 18inchers too, whatever you choose you definitely won’t go hungry here!"

"British pizza often draws from a desire to be like Italy, but across the Atlantic there’s another pizza tradition worth cribbing from. For anyone who wants the nearest experience to a New York pizza pie, you could do a lot worse than the laid back chill of Yard Sale. What to expect: The pizza menu runs the gamut from herbier, fresher pizzas to the pure meat bonanzas you might find on Long Island."

"Franco Manca, the sourdough pizza place, opened in Brixton Market way before it was cool to do so; and it now has more than 25 branches across London. It's still one of the best pizzas in town, with an enviable chewy base and toppings that benefit from high-quality ingredients. The main attraction is backed up by selections of Italian cheeses, cured meats and gutsy salads."

"Perfect for those on budget, Franco Manca offers some of London’s finest pizzas at discount prices at some of the most vibrant venues across London. With a selection of just six stonebaked pizzas, the chefs at Franco Manca know exactly what they like, and more importantly, they know what their customers like."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at this cult-status mini chain. Prices are rock bottom, the pizzas are served up super-quickly, and kids can watch the pizzaiolo doing ‘messy play’ in the open kitchen. Arguably the best of its kind in town."

"Three summers ago, a group of friends somewhat inexplicably sailed a traditional Dutch Barge from Holland to Hackney Wick and converted her into a floating restaurant and bar. The riverside views across Queen Elizabeth Olympic Park and seasonal British menu quickly caught on, and the barge became something of a destination. They've now sprawled into a giant beer garden which seats 300, one of the largest outdoor dining areas in East London."

"Located along the River Lee, Barge East is a great outdoor restaurant in London. Housed in an old Dutch boat, the kitchen also has an extensive canalside terrace with heaters and an indoor ceramic BBQ which give a delicious smoky flavour to dishes."

"Moored along the River Lee in Hackney Wick is the De Hoop, a 100-tonne barge that sailed from Holland to offer seasonal fare and delicious drinks with waterside views. Small plates like nduja scotch eggs with... Top ChoiceIsraeli in The West End"

"Whether you choose to eat at Nando's Oracle Riverside or the Nando's in Friar Street, you'll be sure to find something that the little 'Nandinos' might fancy. Nandino's mains are grilled in a special PERi-tamer baste - a mild, sweet marinade that won't leave tongues tingling. Made especially for Nandinos (aged 10 and under), for just £5.55, kids can choose from one of the mains and add two sides."

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"Get to their brilliant shop, talk to their friendly team, grab a mini-keg, get home, turn off the phone, stick on your favourite movie (the superlative The Goonies, naturally) and enjoy life. If you are one of those social types it’ll also make you very welcome at any gathering. It’s proper beer that tastes of hundreds of years of beer genius distilled in glass."

"Sambrook's Brewery has recently relocated to the Ram Quarter in Wandsworth and boasts a new brewery, visitor centre and taproom. Enjoy modern handcrafted British beers brewed onsite after visiting the museum which puts you in the shoes of a brewer for the day."

"Part of the Bermondsey Beer Mile, Anspach & Hobday stands out from the many other breweries just off of Bermondsey Street with its vintage designs and quirky beer flavours. From smoky experiments to your classic stouts and porters, Anspach & Hobday really know how to build a brew."

"This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with even a slight interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with an interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"Despite its name, the cultural venue formerly known as the Imperial War Museum (one of five IWM branches around the country) does not…"