Cheap Places to Eat in Tewin

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"London's vegan restaurant scene knows no bound, and Genesis is right up there with one of the prettiest places to grab a bite. Not only are plates filled with healthy vegan burgers and bites, the interiors are a dream all their own thanks to pastel pink walls, flashes of cactus green and neon aplenty."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"A floating super yacht hotel offering a new experience for business or leisure in the world's premier city. Located in London Docklands at the Royal Victoria Dock the 108m hull yacht incorporates 132 luxury bedrooms, 4 suites, along with an elegant reception area, bar, cafe and a gourmet restaurant. The Sunborn London is an experience to fall in love with."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"If you're a gluttonous piggy like us 🐷🐷 and are willing to take the salmonella risk by devouring the leftover cookie dough from the mixing bowl then you will enjoy hearing about this. You can relive those childhood memories (in a safe to eat way…) at @_nakeddough 🍦 . We enjoyed two bowls here 🍪 White Choc Chip x Vegan Lotus Biscuit 🍫 Vegan cookies & cream x salted caramel & honeycomb ."

"If you’ve ever wanted to eat raw cookie dough while baking, then head to this Camden Market stall called Naked Dough. You can get yummy, safe-to-eat cookie dough, complete with vegan options. The brand was started by two friends who worked in the food industry."

"Did you know the UK’s first cookie dough cafe also delivers?. Get your hands on this delicious cookie dough, they’ve got amazing flavours like vegan buttery biscuit base and hazelnut goodness. Perfect for hitting the sweet spot."

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"