Cheap Places to Eat in Thundridge

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

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"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Restaurants Chinese Tottenham Court Road"

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"32-34 Hans Crescent, Knightsbridge, London SW1X Why should you care?. This is the second Crazy Pizza to hit London, coming from ex-Formula One boss, Flavio Briatore. Expect similar pizzas to the original, just around the corner from Harrods."

"A family-owned diamond in the rough on the main strip of Green Street around the corner from Upton Park station. Shanghai Chinese has the look of that typical old-school neighbourhood Chinese takeaway joint, and has actually been around for over 30 years. Open for day and evening service takeaway."

"Having evidently foreseen its popularity when settling on a name, Dumplings Legend lives up to the myth with an excellent dim sum selection. A lunchtime spend ticking off a list of steamed and fried mouthfuls is a pleasure: the pork xiaolongbao soup dumplings mount a considerable challenge to those that cause four-hour queues at a certain Covent Garden restaurant, while prawn har gau are pristinely folded – particularly impressive for less than a pound per piece. Decor is simplistic, but crisp white tablecloths serve as a pleasing backdrop for a growing mountain of bamboo steamers."

"Dai Tai Fung may have made all the headlines last summer for its long queues in Covent Garden, but Dumplings' Legend is the real deal for an authentic, crazily busy central Chinatown dim sum speciality restaurant. There's a glass-fronted open kitchen where the dim sum are prepared with mesmerising dexterity and all the steamed dumplings are impeccable, especially those mixing minced chicken and prawns. Less adventurous diners will be thrilled with the generous,verdant, vividly fresh chicken stir-fry."

"Try the fried turnip cake (luóbo gāo), stuffed rice noodles (cheung fun) and, of course, plenty of meat-filled dumplings. A glass-fronted kitchen allows diners to gawp at the chefs' magic while it happens."

"The Bankside Gallery in London was opened in 1980 by Her Majesty, the Queen. The public gallery, located near the Thames, houses the Royal Watercolour Society and Royal Society of Painter Printmakers. The gallery displays rotating exhibits focused on modern watercolours and prints."

"Housed in the old Hampstead Central Library on Finchley Road, Camden Arts Centre began life as a local initiative, providing art classes for the community. Now, it is a powerhouse of contemporary art showing ambitious exhibitions by well-known British and international artists such as Kara Walker, Rose English, Ben Rivers and Jennifer Tee. The bookshop stocks a range of artist’s editions, and the garden is the perfect spot for a sunny afternoon."

"In 1965 a former library was converted into a gallery to promote contemporary art. The exhibitions feature emerging artists, international artists debuting in London, significant historic figures who have inspired contemporary practice, and group shows relevant to current debate. Arkwright Road, NW3 6DG Free entrycamdenartscentre.org"

"Tucked away in a cosy cafe near the Camden Passage, Brew Box Bubble Tea offers a warm atmosphere to spend the afternoon in. They have milk teas, fruity teas, and even different types of flowering teas like the whimsically named Lily Fairy or the Oriental Beauty. Toppings for the bubble teas include coconut jellies and strawberry boba, and they have some snacks on offer as well for when you want some food with your drink."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"Postpone the trials and tribulations of city life and relax in this intimate spot instead; The Botanist is a sophisticated restaurant featuring funky tables, marbled pillars and cosy booth seating. Settle in for a lunch break featuring the finest British and European cuisine, with signature cocktail serves to be enjoyed in the Soda Room lounge downstairs."

"Sit on The Botanist’s huge (bookable) terrace and you’ll get the full force of Broadgate Circle’s pumped-up ambience, plus a dose of vitamin D if the sun shows up. City boys and girls descend in droves to soak up some rays (and the bottomless brunch) and the terrace is open throughout the year. Booking from April 12, seven days a week."

"At a time when the idea of crossing the Atlantic to get to the USA feels like the stuff of your wildest fantasies, it’s excellent news that New York restaurant Sunday in Brooklyn is coming to London. Opening in Notting Hill, this NYC favourite known for its ace brunches. Its popular and heavily-Instagrammed malted pancakes with hazelnut praline and brown butter will be on the menu, as well as the Don Reuben omelette with mole sauce, goats’ cheese and roasted mushrooms, and ‘Biscuits and Gravy’ with drop cheddar biscuits (that’s American-style biscuits, not a chocolate digestive, obviously), sausage gravy and poached eggs."

"Famous for pancakes drenched in hazelnut maple praline, Sunday in Brooklyn will be opening its first oversea venture in Notting Hill this summer. Expect proper American comfort food from morning until night. Think biscuits – not the British kind – and gravy, steak and eggs, plus sandwiches than can all be made “deluxe” or substituted for gluten-free bread."

"The New York restaurant Sunday in Brooklyn is opening a venue in Notting Hill, just 20 minutes’ walk from Paddington station. With signature dishes that include whole smoked artichoke, grilled swordfish, and clams with garlic breadcrumb, it’s hard not to get excited. Due to begin serving in July."