Cheap Places to Eat in Tooting

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Restaurants Contemporary Asian London Bridge"

"Ealing institution Santa Maria has moved out of its St. Mary’s Road home, and with it left behind its two outdoor tables. So now Northfield Avenue competitor Da Moreno takes up the mantle, with outdoor tables ready to groan with expertly prepared Neapolitan style pies."

"Inspired by their families’ kitchen legacy, Mama Jacq’s aims to bring authentic flavours and ingredients from the Windward Island of Saint Vincent to the London casual dining scene"

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"It may be a lesser known spot, but Chinese restaurant Min Jiang – perched on the tenth floor of the Royal Garden Hotel – boasts one of the best views in London. A hidden gem overlooking the picturesque Kensington Gardens, Min Jiang is renowned for its impeccable service, as well as its picture-perfect vista. Go for the house duck: a whole Beijing duck served two ways, the first with homemade pancakes, and the second a dish of your choice – fried rice, with diced or minced duck and a lettuce wrap."

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"Dating back to the thirteenth century, this historic institution is now regarded as the mother of all artisan foodie markets in London – a sprawling cornucopia of home-grown producers and gourmet goodies from across the globe. Wedged in among the butchers, bakers and cheesemakers, you’ll find a host of street food stalls selling everything from French confit duck sandwiches to aromatic Ethiopian stews, Spanish chorizo sarnies, Tuscan porchetta-inspired spit roast and even gussied-up scotch eggs (courtesy of Scotchtails). A mini-version of the market operates on Monday and Tuesday, with a limited number of traders."

"Who doesn’t love a nice lunch in a big spacious restaurant where you feel a good vibe with staff doing everything they can to make your experience as pleasant as possible. This is what what we find when we have a weekend lunch at Roast. We love this place because it is right in the middle of the Borough market which makes a great outdoor activity to do with your kids but also because it is minutes away from the contemporary modern art museum Tate Modern."

"Borough Market is the oldest food market in the capital with a history dating back some 1,000 years. Located at London Bridge, today the market is foodie heaven welcoming some 4.5 million visitors every year. There are over 100 different stalls selling everything from oysters and sausage sandwiches to Thai street food and giant, steaming vats of paella."

"Head to Brick Lane and you will be amazed by hundreds of vintage clothing rails, jewellery, tables of sunglasses and stacks of antique chairs. This is one of London’s hippest areas in East London which is perfect for vintage finds, people watching and just enjoying the mixture of cultures. In recent years, the street market has incorporated several indoor markets like The Tea Rooms, Backyard Market, Sunday Upmarket, Boiler House and the Vintage Market."

"If you're after a market with plenty going on, then Brick Lane won't disappoint. Expect eclectic clothing, plenty of second hand furniture, and stalls offering up all kinds of bric-a-brac. There's loads of street art to look out for too, as well as live music and a brilliant foodie scene."

"For summer BBQ season or really any time of the year, The Rib Man is famous for having the best rib meat in the Greater London area. His hot sauce is infamous and you’ll wish you had your own bottle. Be sure to come early, because with only one appearance a week, he sells out quickly."

"Discovered this place purely by chance, as I was trying to hide from rain one day. When I got in, I was completely mesmerized.Leadenhall Market is one of the oldest markets in London, dating from the 14th century, and is located in the historic center of the City of London‘s financial district. It’s still very much in use as a local market, which I find absolutely amazing."

"I consider this to be one of the lesser known photo spots in London, but am always surprised when people visit and have no idea what it is. I absolutely love Leadenhall Market and the fact that it’s just a place for everyday City workers to grab their cup of coffee in the morning or drink after work. It’s such a normal place, but it’s so beautiful!"

"One of the immediate neighbours of Lloyd’s of London is the 19th century Leadenhall Market Building. It was built in the 19th century by Sir Horace Jones, who was also responsible for the Smithfield Market. Its origins go back all the way to the 14th century, making it one of the oldest markets in London."

"6 floors up from the madness of Leicester Square lies an oasis of calm in the form of the AWAY Spa at W London. The spa is all-white and minimalist, with smooth, sleep lines. A team of celebrity therapists are on hand to help you: from the signature facials by Su-Man and advanced aesthetics of Dr. Wong, expert tanning of James Harknett, to Ruthie Belle's stunning eyelashes and hair styling of Sergio Giannasso."

"This luxe Soho spa at the W Hotel on Leicester Square is the go-to place for glamour, perfectly placed for pampering ahead of a night on the town. Revitalise your body with one of their tailor-made treatments or revive your soul in their sauna and steam rooms. Book a ritual or package for a loved one, including specials for the ‘modern gentleman’ and ‘the entrepreneur’."

"This vibrant and superbly sexy London hotel and spa is an energising experience from the spa to the restaurant. Putting you in the mood to party and recover the next day, it’s a breath of fresh air in the heart of Soho."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."