Cheap Places to Eat in Wilstone Green

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

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"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"LA import Pizzeria Mozza is making its way to London this July, opening within the uber-cool Treehouse Hotel in Marylebone. Spearheaded by Nancy Silverton, the restaurant will bring a number of Pizzeria Mozza’s much-loved pizzas over from the US – famed for their unique dough recipe – alongside a selection of meat and fish dishes, plus some exciting desserts including Nancy’s own brand of ice cream."

"One of the neighborhood's most popular international restaurants, this family-friendly place has been serving classic Chinese, Singaporean and Malaysian dishes since the mid-'80s. Contemporary Asian decor fits the diverse crowd well, and the menu beckons with dishes like lamb in Peking sauce, Thai green curry with baby aubergines and lemon grass, and wasabi prawns with cucumber strips. If it's nice out, consider dining at a sidewalk table."

"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."

"Liberated Chinese cooking” is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restauran..."

"London’s Spaghetti House is one of the capital’s premier restaurant chains. With 11 different locations, mostly in Central London, this kid-friendly group offers stonebaked pizzas, light bites and, of course, spaghetti dishes. Enjoy all of this plus more whilst not breaking the bank."

"Franco Manca, the sourdough pizza place, opened in Brixton Market way before it was cool to do so; and it now has more than 25 branches across London. It's still one of the best pizzas in town, with an enviable chewy base and toppings that benefit from high-quality ingredients. The main attraction is backed up by selections of Italian cheeses, cured meats and gutsy salads."

"Perfect for those on budget, Franco Manca offers some of London’s finest pizzas at discount prices at some of the most vibrant venues across London. With a selection of just six stonebaked pizzas, the chefs at Franco Manca know exactly what they like, and more importantly, they know what their customers like."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at this cult-status mini chain. Prices are rock bottom, the pizzas are served up super-quickly, and kids can watch the pizzaiolo doing ‘messy play’ in the open kitchen. Arguably the best of its kind in town."

"One of the earliest specialised photography galleries in London, Hamiltons, founded in 1977, offers novel perspectives on some of the giants of 20th century and contemporary photography. In a striking exhibition space, the likes of Irving Penn and Annie Leibovitz have had their work displayed in a honed and evocative environment. The gallery has cultivated a reputation for representing the true masters of the field, and it is unsurprising that their exhibitions never fail to reflect this level of prestige."

"Hamiltons was a trendsetter for photography-filled private galleries when it opened in 1977, and has since hosted some of the biggest names in the business. Specialising in modern masters, the likes of Helmut Newton, Richard Avedon, Irving Penn and Robert Mapplethorpe have graced the walls over the years. This year, the gallery is showing the works of Sir Don McCullin, a British photojournalist known for his war photography."

"The Bankside Gallery in London was opened in 1980 by Her Majesty, the Queen. The public gallery, located near the Thames, houses the Royal Watercolour Society and Royal Society of Painter Printmakers. The gallery displays rotating exhibits focused on modern watercolours and prints."

"London's vegan restaurant scene knows no bound, and Genesis is right up there with one of the prettiest places to grab a bite. Not only are plates filled with healthy vegan burgers and bites, the interiors are a dream all their own thanks to pastel pink walls, flashes of cactus green and neon aplenty."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"It is home to Kirkaldy's giant testing machine that clocks in at more than 47 feet long, along with other smaller, modern pieces of equipment. The Kirkaldy Machine is kept in working condition at the museum. The museum is available to the public on the first Sunday of each month."

"If you’re a keen shopper, you will want to hit the shopping mecca that is Oxford Street. But also make sure you experience luxurious afternoon tea in London , take an offbeat food tour, sample street art, and hit a few alternative bars in town. Check out our Guide To London for loads of offbeat and fun ideas of things to do in London."

"One of London's most beloved art collections, the Courtauld is to your right as you pass through the archway into the grounds of the…"