Top Best Chinese Restaurants in Blackmore

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Contemporary Asian London Bridge"

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"Restaurants Chinese Mayfair"

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"Cantonese cuisine encompasses a lot of Chinese favourites, and there are a lot of Cantonese restaurants in Chinatown. So, when one of you is devoted to dumplings and the other is set on sweet and sour, Orient London is a place that does many things well. This Wardour Street spot is more upmarket and certainly more spacious than most Chinatown digs, but the prices remain firmly affordable – set menus start in their mid-teens per person."

"If you’ve never been to Xi’an Impression next to the Emirates Stadium, you either have terrible taste or simply couldn’t get in. The founders have now understood that delicious, handmade noodles and Shaanxi province cuisine deserves a bigger surface area and opened a second outlet in Whitechapel last year (a third, Master Wei, can now be found in Bloomsbury). In this far more capacious eatery, all the same classics are available with far more room to breathe."

"It turns out The Ritz is not only a place for adults, children are welcome too. Enjoy the beautiful interior of one of London's most prestigious hotels alongside your children, but be prepared to pay a bot more for your meal- it is The Ritz after all. Reviews say: "Beautiful surroundings, efficient and charming service and imaginative food perfectly cooked."

"John Williams' Michelin-starred cooking is great any time, but we can't think of a more beautiful spot for a lunch than overlooking the gardens at The Ritz. If you're after something a little more casual, head to the hotel's Secret Garden bar where they serve up club sandwiches alongside caviar and champagne."

"We really could’ve included The Ritz anywhere in this article, with it being iconic in so many ways. Historic and traditional, great for tourists and celeb-spotting, not to mention Michelin starred. A right old British stalwart and just a must for Afternoon Tea."

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell’s Western Laundry (the pair also oversees Primeur and Jolene), is one of London’s best seafood restaurants, in the past year featuring a covered terrace for outdoor eating alongside the main dining room, serving glorious plates like fideo pasta rich with cuttlefish, squid ink, and aioli; monkfish friggitelli and mojo verde; and John Dory, peas, braised gem lettuce, and pancetta. A stellar winelist, with low-intervention and classic options adds to the reasons to visit this outstanding, warmly lit and carefully designed Holloway restaurant."

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. The cuttlefish and ham croquette remains a standout dish; langoustine with bloody marie rose is as good as minimal shellfish service gets; the rum baba has nothing to do with seafood but is an essential order nonetheless."

"Achingly cool Westerns Laundry comes from the same people who own hit bakery Jolene. Stripped back interiors and a candlelit courtyard draw a trendy north London crowd who lap up the seafood sharing plates."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"There’s the Hawksmoor At Home meat box, which usually comprises of a cut of steak, sides, cocktails and wine. Plus there’s Hawksmoor At Home Local which is more about dishes to finish off at home - like their roast bone marrow or lobster with garlic butter. They also offer a range of bottled and canned cocktails."

"One of London’s best steakhouses (if not THE best), this place is also famous of one of the best desserts in London. You’ll find one of the best desserts in London behind its doors. The sticky toffee pudding at Hawksmoor is delectable and something you have to try."

"Restaurants British Seven Dials"