Top Best Chinese Restaurants in Botany Bay

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Chinese , Dim Sum"

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Meticulously technical and invariably delectable, A Wong's dim sum are on a whole different level of exquisite tastiness to any of the fashionable newcomers or Chinatown stalwarts. For the best experience, sit up at the bar and watch the chefs, largely female, in action. A Wong is, exceptional dim sum aside, an odyssey around regional Chinese food (Wong studied social anthropology at LSE)."

"Indulge in some of the finest regional Chinese cuisine at Michelin-starred A. Wong. This stylish Victoria restaurant draws on traditional recipes from all of China’s provinces as part of a 10-course tasting menu. If you’re looking for a more relaxed affair, it's one of the best dim sum London eateries."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Restaurants Chinese Shepherd’s Bush. There’s no shortage of budget chop suey joints in She Bu, but this is a proper Chinese restaurant serving more than the usual takeaway scoff. Sichuan cuisine (including a tongue-numbing mala hotpot ‘buffet’) is the draw, backed by gentler items such as Hunan-style red-braised pork belly."

"Mc Donalds, Harrow HA1 2DE EnglandChinese, Indian, AsianLunch, Dinner, BrunchDelivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 7018 2580http://www.hakkaland.co.uk/"

"Tucked away within Harrods, dishes at this Knightsbridge restaurant aren't cheap (the signature Beijing duck is £96 for the whole or £56 for half), but we all need to spoil ourselves once in a while. And here's an uplifting surprise - excellent inflation-beating cocktails, including an exquisite lychee Chai Wu martini. Plus you can go straight from a decadent lunch to a luxury shopping spree, which might just be the perfect afternoon."

"At New Year, one of the most popular Chinese phrases is: “Zhù jíxīng gāo zhào!. ” Now most of you (hello GQ China readers) will know what that means, but for those who need a little help with your conversational Mandarin, it generally translates as: “May you come into a good fortune!. ” It’s a decent, reliable all-round expression to use, but especially pertinent if you rock up to Chai Wu on the 5th Floor at Harrods."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ Why should you care?. 400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house."

"A post shared by Soft Serve Society (@softservesociety) on Jun 10, 2019 at 10:11am PDT. If you prefer yours soft-serve, venture to Soft Serve Society in Market Hall Fulham and Boxpark Shoreditch. With toppings including candy floss and popping candy, flavours such as charcoal, and freakshakes overflowing with naughtiness, you'll cause serious ice-cream envy among your friends."

"Soft Serve Society is revolutionising the overworked whippy ice cream with their premium soft serve and extensive range of goodies to sprinkle on top. Known for their sundaes and, of course, the famous Instagram trend using candy floss. Their candy floss special ‘Cloud 9’, incorporates ice cream with berry floss – so it’s most certainly not just your average 99 cone."

"20/02/2021: Ussually our go to chicken place but the service has just gone to shame. Wrong orders, missing food and unfresh hard chicken on top of a real lack of customer service and care. Lost our business for sure, never again."