Top Best Chinese Restaurants in Brook Street

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge"

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"Look no further thanMao Chow, one of the best Chinese takeaways in Hackney, which just so happens to boast an entirely meat-free menu. Specialising in all things plant-based, the kitchen's delivery selection may be small but it's sure to please with dishes including sweet and sour broccoli, Chongqing cauliflower and Dan Dan noodles. Say goodbye to tasteless rice dishes and hello to flavourful meatless meals."

"Although the set menu created especially for this weekend’s festivities has sold out, their other delicious food will still be available via – you guessed it – Deliveroo. We’ve got our heart set on the smacked cucumber and the dan dan noodles."

"Chinese , Vegan"

"Having evidently foreseen its popularity when settling on a name, Dumplings Legend lives up to the myth with an excellent dim sum selection. A lunchtime spend ticking off a list of steamed and fried mouthfuls is a pleasure: the pork xiaolongbao soup dumplings mount a considerable challenge to those that cause four-hour queues at a certain Covent Garden restaurant, while prawn har gau are pristinely folded – particularly impressive for less than a pound per piece. Decor is simplistic, but crisp white tablecloths serve as a pleasing backdrop for a growing mountain of bamboo steamers."

"Dai Tai Fung may have made all the headlines last summer for its long queues in Covent Garden, but Dumplings' Legend is the real deal for an authentic, crazily busy central Chinatown dim sum speciality restaurant. There's a glass-fronted open kitchen where the dim sum are prepared with mesmerising dexterity and all the steamed dumplings are impeccable, especially those mixing minced chicken and prawns. Less adventurous diners will be thrilled with the generous,verdant, vividly fresh chicken stir-fry."

"Try the fried turnip cake (luóbo gāo), stuffed rice noodles (cheung fun) and, of course, plenty of meat-filled dumplings. A glass-fronted kitchen allows diners to gawp at the chefs' magic while it happens."

"Art-lovers can spend hours inside the Tate Modern and the National Portrait Gallery, while theater-goers will want to buy tickets for Shakespeare’s Globe or the Sam Wanamaker Playhouse. Walking through one of London’s numerous parks is also an option, and so is admiring the architecture of Tower Bridge, the Gherkin, or St. Paul’s Cathedral. In the evenings, have some fish and chips in a pub or enjoy London’s multicultural dining options. You will stay in the city until the morning of Day 3."

"As entwined with the art world as paint, no list of London galleries would be complete without one incarnation of the Tate. Without a doubt the art giant of London, the Tate Modern is home to all things contemporary and unique and always worth a visit. “When my daughter Coco was born, we visited Tate Modern 11 times in her first 6 months!"

"The Tate Modern displays modern and contemporary art from 1900 to the present. It’s an absolute must-see in London, even if you're not an art lover. The newly opened Tanks and Switch House tower opens up the gallery for further exhibits and is well worth a visit on its architectural merit alone."

"The House of Dreams Museum is the vision of London art director Steven Wright, who has lived in the East Dulwich home since 1982. He began to turn it into a museum in the late 90s. It serves as a shrine to his dead parents and partner."

"Why: Don’t let the name on the door fool you, Paul A Young may be a master chocolatier, but he also sells ice cream at his trio of upmarket boutiques across the capital. Scoops here are provided by Hackney Gelato, while chocolatey toppings are naturally left to Young and his team. Complete your ice cream by showering it with the likes of cocoa nibs, dark chocolate pearls and hot chocolate sauce, or just go all out and ask for all of the toppings at once (we won’t judge)."

"Shopping Specialist food and drink Angel. Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles."

"Address: 33 Camden Passage, The Angel, London N1 8EA and 143 Wardour Street, Soho, London W1F 8WA and 20 The Royal Exchange, Threadneedle Street, London EC3V 3LP. For all you chocoholics (and really, who isn't) this top chocolatier is the place to go for your chocolate ice cream hit. Okay, so there's not a huge range of flavours and crazy toppings, but you know what you're getting and you know it's going to be top quality."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."