Top Best Chinese Restaurants in Buckland Common

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Restaurants Chinese Tottenham Court Road"

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"Restaurants Contemporary Asian London Bridge"

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"Restaurants Chinese Bayswater. Bite-sized dim sum is brilliant for children, and Royal China’s distinctive black-and-gold restaurants are old hands at welcoming families – Chinese or otherwise. Challenge your offspring with chewy chicken’s feet, squid balls and glutinous rice or keep them sweet with delicious dumplings, char sui buns, crispy spring rolls and luscious custard tarts."

"This classic Cantonese restaurant is renowned for its dim sum. Don't be put off by the seemingly formal atmosphere - once the food arrives all pretension is thrown out the window as the room is filled with oohs and ahhs of content. Book ahead to avoid the queue that often snakes its way down Baker Street, and settle down to order plates of fried gyoza, soft dumplings, roast pork buns and crispy spring rolls."

"The Royal China in Baker Street is the best Chinese restaurant in the country by a mile. Either that or it's the best Chinese restaurant in London by a country mile. Some might say that their branch in Queensway is the one to frequent, but then they would be sad losers with no taste or style."

"My Neighbours The Dumplings is a charming family-run restaurant and sake bar with sites in Victoria Park Village and Clapton. Taking lockdown in their stride, the kitchen is delivering a specially-adapted menu of mouthwatering hot and cold small plates and pancake kits to houses within a 2-3 mile radius - think prawn wonton soup and pork potstickers. One of London's best Chinese takeaways?"

"Restaurants Chinese Clapton. A former pop-up offering dim sum-style dining for local hipsters, MNTD’s watchword is definitely not authenticity. Still, the dumplings themselves are excellent, with handmade pastry and irreproachable fillings."

"This popular Hackney dumpling restaurant often has queues out the door. Arrive early to nab a table, settle down in view of the kitchen and watch your dishes being skillfully prepared. Sample the restaurant's dim-sum menu - we're ordering the crispy wontons, steamed buns and fried potstickers."

"Mc Donalds, Harrow HA1 2DE EnglandChinese, Indian, AsianLunch, Dinner, BrunchDelivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 7018 2580http://www.hakkaland.co.uk/"

"Andrew Wong and his eponymous restaurant have earned their place as one of London’s most show-stopping Chinese restaurants. At Wong’s newest – Kym’s in the Bloomberg Arcade – the plush opulence of the first is swapped for dark wood, low lighting and a cherry tree by the stairs. Focusing on classic Chinese barbecue and butchery with a few of A Wong’s dim sum and duck options, it’s a worthy addition to the family."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"What: After winning a Michelin star in 2021 having been open for just 20 days, Hackney’s Behind has quickly become regarded as one of London’s finest seafood spots. The chef’s table restaurant is headed up by Jason Atherton’s ex development chef, Andy Beynon, and serves an eight-course tasting menu focused around sustainably sourced seafood. Make sure to book a while in advance though as there are only 18 seats at the table and they fill up quickly.Where: 20 Sidworth Street, E8 3SD"

"In a nutshell: Behind the scenes in London Fields Where is it?. 20 Sidworth Street, London E8 3SD Why should you care?. Andy Beynon, former development chef for Jason Atherton, has opened his own restaurant in London Fields which is all centred around the workings of the kitchen."

"This 18-seat chef’s table restaurant had traded for less than 100 days before earning its first Michelin star. Expect a seasonally changing menu of sustainable British produce so good it will blow your socks off."

"From the Tiger Territory, Gorilla Kingdom and Penguin Beach to the Butterfly Paradise and Fruit Bat Forest, the London Zoo – with 760 species across 36 acres – reigns supreme among the inner-city animal attractions. Better still, it’s set to get bigger. This spring, an epic 2,500sqm Land of the Lions enclosure opens with state-of-the-art facilities for a breeding group of endangered Asiatic lions."

"The ZSL London Zoo is in Regent’s Park and is a super fun attraction to check out. The zoo is the oldest in England and is also a conservation zoo. This means that all sales proceeds go towards protecting the creatures of our planet."

"Between Waterloo and Hungerford bridges you can retreat to the landscaped Victoria Embankment Gardens, where you will find an unmatched tranquillity in this tourist area. In the summer recline on deckchairs and take in a bandstand performance."

"Another hidden gem in the City of London, St Dunstans in the East is the ruins of an impressive Gothic church which has been turned into a peaceful public garden unsuspectingly nestled between the much busier attractions of London Bridge and the Tower of London. The church has a long and interesting history, having been built in the 12th century, severely damaged in the Great Fire of London in 1666, rebuilt and upgraded by Sir Christopher Wren then finally severely damaged again in the Blitz of 1941 before falling to ruins."

"A former Church of England parish, St. Dunstan in the East was largely destroyed in the Second World War, so the ruins are now a public garden. It’s certainly one of London’s hidden gems, as this garden is found between London Bridgeand the Tower of London, in one of the business areas of London, as an oasis of tranquility and history. One could easily miss if you didn’t know about it beforehand."

"It’s a cliche but I have to agree that the best photos tell a story – and St Dunstan in the East tells a true saga. Built in the 11th Century, the magnificent church was nearly destroyed by the Great Fire of London in 1666. It was painstakingly rebuilt – only to be bombed nearly to smithereens during the Blitz in World War II."

"This oddly-shaped skyscraper is one of the most iconic buildings in London and has become a go-to place for tourists and photographers. The unique curved design has led to it being dubbed the Gherkin by locals. It is located in the heart of the city’s bustling financial district and is home to a number of offices and businesses."

"Walking through one of London’s numerous parks is also an option, and so is admiring the architecture of Tower Bridge, the Gherkin, or St. Paul’s Cathedral. In the evenings, have some fish and chips in a pub or enjoy London’s multicultural dining options. You will stay in the city until the morning of Day 3."

"The Gherkin, also known as 30 St. Mary Axe, is the bullet or gherkin shaped structure situated among the others on the skyline. It is not open to the public, but it is well worth checking out to see how modern architecture can fit seamlessly into a city as old as London."