Top Best Chinese Restaurants in Canary Wharf

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Chinese , Dim Sum"

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way, and it now has two Michelin stars. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu."

"Indulge in some of the finest regional Chinese cuisine at Michelin-starred A. Wong. This stylish Victoria restaurant draws on traditional recipes from all of China’s provinces as part of a 10-course tasting menu. If you’re looking for a more relaxed affair, it's one of the best dim sum London eateries."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"The truth is, the best Chinese takeaways are the ones nearest to home, the ones which nightcap a potentially disastrous evening and send anyone off to bed with a smile. So in this spirit, the best takeaway in London is actually Happy Valley on Southampton Way at about 11.30 pm when the drunks are congregating outside and the older bald chef has finished his cigarette break and is back at the wok seasoned with a generation’s worth of chow meins. Crispy noodles with black bean sauce please."

"Restaurants Chinese Shepherd’s Bush. Food-wise at this Chinese restaurant in Shepherd’s Bush’s Dorsett Hotel, top marks go to the exquisitely crafted dim sum – from the signature xiao long bao to sophisticated open parcels of scallop siu mai topped with tobiko – while the dining room reflects the classy comfort of its hotel setting."

"Chinese , Dim Sum"

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."

"A revelation: Hot May (translates as delicious in Cantonese) Pot Pot is an exquisite, deluxe take on northern China's tradition of cooking ingredients in a steaming broth (chicken, oxtail or vegetable). Here the broth is boiled for six hours with the addition of goji berries and aromatic herbs and served with a tiered array of luxurious ingredients; from paper-thin slices of wagyu beef, sea bass sashimi and plump scallops, to squid cakes, enoki mushrooms and ambrosial housemade tofu. There's a pungent, bone-broth-based, umami-rich dipping sauce."

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."

"The Viktor Wynd Museum of Curiosities, Fine Art & Natural History is a small eclectic museum and bar in London. The museum was funded via Kickstarter campaign in 2015 and it is run by Viktor Wynd and apart of The Last Tuesday Society. The museum's strange collection includes a two-headed kitten, two-headed lambs, Fiji mermaids, and hariballs."

"This bizarre collection of curiosities offers everything from ‘the intriguing beauty of McDonald’s Happy Meal Toys, to old master etchings to prison inmates & mad women’s doodles, occultists paintings and pop art prints, the horrors and wonders of nature, two-headed kittens and living coral.’ Tickets are £10. More information here."

"Somerset House is a museum and historic house located in a Neoclassical building that overlooks the River Thames. The Somerset House, built in 1796, is an arts centre that is open to the public with free admission almost every day of the year. Free guided tours of the grounds are offered twice per week and the museum often offers special exhibits like Mary Sibande's I Came Apart At The Seams."

"Every winter, skating at the ice rink in Somerset House is one of the most fun things to do in London. There are several other ice rinks around London (including at the Tower of London and Natural History Museum) but it’s pretty hard to top Somerset House. The courtyard is a great place to spend time in summer too, when th fountains in the courtyard are a great place to splash and cool off."

"Take a river boat to Embankment Pier to admire Somerset House on the Thames. The Neoclassical building houses a working arts centre with fascinating exhibitions and events."

"However, today visitors can still see one remaining section of the palace complex, the Banqueting Hall (fee*) designed by famous architect Inigo Jones with a ceiling painted by Peter Paul Reubens. Today Whitehall is the center of the Government of the United Kingdom and you’ll pass a number of buildings home to various departments and ministries, including the Ministry of Defense and the Cabinet Office. Along this street you’ll also find The Household Calvary Museum (fee*), located in the 18th century stables of the Horse Guards, which gives information on the history of the Household Cavalry and displays a small collection of uniforms and weapons."

"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."

"Source: Photo by user William Harold Amos used under CC BY-SA 4.0. Opened in 2010 in south-east London, Maltby Street Market is a small market and the creators have carefully curated a select list of vendors. At this market, you’ll find seasonal fresh fruit and vegetables, delicious coffee, and plenty of street food, including food from Venezuela, Japan and several vendors offering modern takes on British classics."

"Tucked between railway arches and an architectural salvage lumberyard, Bermondsey’s Maltby Street Market is a hub for those who take their food seriously. Maltby sells everything from organic vegetables to the most decadent egg waffles, and also serves as the perfect pit stop during a day out in the area—the Textile Museum and White Cube Bermondsey are within a six-minute walk. View this post on Instagram"

"Like a slutty brownie on crack, these award-winning brownies in any flavour will have you seeing how many you can legally pack up and ship home. With other flavours like raspberry, rose and pistachio, and “bonfire brownie,” there are plenty of ways to taste their divine chocolate."