Top Best Chinese Restaurants in Cholesbury

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."

"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."

"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."

"Restaurants Chinese Shaftesbury Avenue. If Hamleys did restaurants, it would probably be a bit like this Chinese hotpot specialist, where dining is an edible construction challenge. Help your kids pick their favourite ingredients from the conveyor belt and dunk them into your own personal soup concoction (tip: it works best if it’s just you and one youngster)."

"Shuang Shuang is best known for its hotpots and invites diners to create their very own from a conveyer belt of ingredients. The restaurant is modern, nicely laid out, and one of the newer additions to Chinatown’s dining scene."

"Baiwei is a lovely restaurant in Little Newport Street serving fiery Sichuan cuisine. It's a small cafe with wooden stools and traditional Mao-style paintings. If you like spicy food then head to Baiwei."

"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."

"Liberated Chinese cooking” is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restauran..."

"Cuisine: ChineseHalal Options: Chicken and Lamb is HalalAddress: 65 S Audley St, Mayfair, London, W1K 2QU Website: http://www.kaimayfair.co.uk/Nearest Tube Stop: Green Park"

"‘Interactive oriental fusion’ is the deal at this futuristic, neon-lit restaurant, which has silenced those naysayers who claimed the “gimmicky” idea of ordering your meal through a table touchpad would soon wear thin. Instead, diners love this “great concept” with its entertaining novelty – you can even order a taxi home from your table. The food is an accessible pan-Asian mixed bag with new dishes such as scallop tartare, Malaysian beef rendang and Japanese tofu salad ‘hiyayakko’ alongside soft-shell crab maki rolls, delicate squid and spring onion dumplings, Peking duck and a “winning version” of the ubiquitous black cod."

"Long before we all had devices chock-full of apps on the go 24/7, there was Inamo. Its touch-screen table menus still offer a dose of fun, especially for kids – you can view and order dishes electronically, alter the restaurant’s playlist, and even book a cab home. Check out the Asian-leaning fusion dishes such as sizzling chilli tofu – perfect candidates for a bit of bragging on Instagram."

"This Asian fusion restaurant in Covent Garden boasts a pioneering interactive ordering system projected onto the table, making it one of the coolest restaurants in London. At Inamo, you can place orders via a 3D menu, choose from a selection of virtual tablecloths, find out about the local neighbourhood and even order a taxi home, all from the comfort of your seat."

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"Over in Notting Hill, Cloud Twelve is a wellness and lifestyle club set across three floors. There’s a salon, spa and holistic wellness clinic, plus a healthy brasserie and creche. Treatments include drawl-worthy massages, facials, pre and post-natal rituals and treatments specifically designed for men."

"Between Waterloo and Hungerford bridges you can retreat to the landscaped Victoria Embankment Gardens, where you will find an unmatched tranquillity in this tourist area. In the summer recline on deckchairs and take in a bandstand performance."

"Waterlow Park makes for a great alternative to Hampstead Heath and is still a bit of a hidden gem thanks to its more famous neighbour. As well as three ponds, the lawns are all well maintained and Lauderdale House on the edge of the park is worth a look too. Plus it’s near to Highgate Cemetery, which houses Karl Marx, Douglas Adams and more."

"It’s not just the height of Highgate Hill that makes you look down your nose at the rest of London. The air tastes sweeter up here, the trees are leafier, and everything is a bit less, well, Londony. And Highgate’s loveliest spot?"

"Springfield Park may not be well known but that’s exactly why we love it. Nestled in between Clapton and Walthamstow, the park was originally a combination of grounds from three private houses (only the White House is still standing). Now it’s got cricket, tennis and athletics facilities and is right on the edge of the River Lea."

"Preparing their signature dishes with a low and slow smoked barbecue technique using an American-imported smoker, the restaurant brings real flavour to its dishes. The extensive menu includes grilled dishes, ribs, brisket, and fried chicken as well as burgers and a surprising amount of vegetarian options. Enjoy your meal with a British craft beer in the beer garden or in the rustic interior."

"We’ll Be Reopening On Monday 12th April For Outdoor Dining, Takeaway & A Deli Shop. We’re Accepting Online Bookings In The Garden Of Up To 6 People, And Indoors From 17th May. All Dates Are Provisional, And Subject To Government Review."

"Little Duck At Home sounds like the nourishing Pixar film we could all do with watching (and gently sobbing to) right now, but it’s actually Little Duck The Picklery’s new Thursday to Sunday collection service. It ranges from a ‘Beirut Breakfast’ with flatbread, labneh, pistachio dukka and honey, to chicken, asparagus, and wild garlic pies."