Top Best Chinese Restaurants in Dale Park

"Sample Chef Tong Chee Hwee's contemporary take on Cantonese cuisine at elegantly designed, Michelin-starred restaurant Hakkasan, a celebrity haunt in Mayfair. The dim sum are particularly scrumptious. Other highlights include the roasted silver cod with champagne and honey and the black truffle roasted duck."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"Chinese , Dim Sum"

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"Restaurants Contemporary Asian London Bridge"

"Meticulously technical and invariably delectable, A Wong's dim sum are on a whole different level of exquisite tastiness to any of the fashionable newcomers or Chinatown stalwarts. For the best experience, sit up at the bar and watch the chefs, largely female, in action. A Wong is, exceptional dim sum aside, an odyssey around regional Chinese food (Wong studied social anthropology at LSE)."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Helmed by London-born chef Andrew Wong, this Chinese restaurant seamlessly switches between a delightful dim-sum menu during the day and heaped plates of authentic cuisine in the evening. Try the 10-course tasting menu, which showcases the best of Wong's culinary finesse."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"‘Interactive oriental fusion’ is the deal at this futuristic, neon-lit restaurant, which has silenced those naysayers who claimed the “gimmicky” idea of ordering your meal through a table touchpad would soon wear thin. Instead, diners love this “great concept” with its entertaining novelty – you can even order a taxi home from your table. The food is an accessible pan-Asian mixed bag with new dishes such as scallop tartare, Malaysian beef rendang and Japanese tofu salad ‘hiyayakko’ alongside soft-shell crab maki rolls, delicate squid and spring onion dumplings, Peking duck and a “winning version” of the ubiquitous black cod."

"Long before we all had devices chock-full of apps on the go 24/7, there was Inamo. Its touch-screen table menus still offer a dose of fun, especially for kids – you can view and order dishes electronically, alter the restaurant’s playlist, and even book a cab home. Check out the Asian-leaning fusion dishes such as sizzling chilli tofu – perfect candidates for a bit of bragging on Instagram."

"This Asian fusion restaurant in Covent Garden boasts a pioneering interactive ordering system projected onto the table, making it one of the coolest restaurants in London. At Inamo, you can place orders via a 3D menu, choose from a selection of virtual tablecloths, find out about the local neighbourhood and even order a taxi home, all from the comfort of your seat."

"Overshadowed by a reputation for rudeness which it shed decades ago, Wong Kei is maybe the closest central London has to a communal canteen. In usual times, people, usually tourists, come here in groups but the real spirit of Wong Kei is on the ground floor, reserved for solo diners only, four to a table, sometimes filled with a kind of silent desperation, or the chatter of those comparing their orders. But for now, luckily, there’s takeaway from the counter: the standouts are the huge pork chops, deep fried and either dry with salt and chilli, or wet with gravy and aubergine, the assorted meat ho fun, prawns entombed within tofu, aubergines and green peppers, any of the scrambled egg dishes, and the wonton or beef brisket noodle soups, pungent with ginger and MSG, that will stave away colds for a rapidly oncoming winter."

"Wong Kei was once described as “the rudest restaurant in London” but the service here has improved somewhat. All of the shouting and noise is kind of forgiven as the food here is super yummy and well-priced too. The menu can be rather daunting but skip to the back of it for some seriously hearty dishes that’ll leave you rolling out of the restaurant."

"Make the most of Chinatown’s new outdoor dining permissions with a bowl of wonton noodle soup, some classic Cantonese roast meats, or beef brisket and rice vermicelli in soup. Be sure to add a generous amount of its status-iconic chilli oil to whatever it is you order."

"In case you didn’t know, the British Library is MASSIVE – in fact, it’s the second largest library in the world. If you’re a book lover, this is the perfect place for you to take some photos. However, photos of books can be taken anywhere (i.e., in some of London’s beautiful bookshops)."

"I love the striking red brick buildings of the British Library, home to the largest national library in the world. The British Library has so many books that no-one knows the exact number. The best guesses put it at between 150 and 200 million in the collections."

"Katharina Grosse, 'This Drove my Mother up the Wall', 2017|© Andy Keate. Known for its cutting-edge exhibitions, installations and live art and film events, SLG, which dates back to the 19th century, showcases established British and international figures, as well as emerging artists. In 2016, Gabriel Orozco redesigned the gallery’s rear garden, and in September 2018, SLG expanded across the road into the Fire Station, a converted Grade II-listed Victorian building that provided additional galleries, education rooms, a community kitchen and an archive space."

"What we love about South London Gallery (SLG), a contemporary yet historic art space in Peckham, is that it endeavours to ‘bring art to the people of South London’. Not only does it do this by showing work from never-before-exhibited artists; it hosts educational and immersive art workshops for young people and adults too. Although the gallery is based in its original Peckham Road building, SLG has spread its wings into the old Peckham fire station, and Sceaux Gardens estate, a local artist-designed garden called Art Block for families to enjoy."

"The South London Gallery, also known as SLG, was founded in 1891 as a public gallery of contemporary art in Camberwell, London. In 2010 6a Architects designed the SLG expansion to provide additional gallery spaces, a cafe, an educational space, and residences."

"Tucked between railway arches and an architectural salvage lumberyard, Bermondsey’s Maltby Street Market is a hub for those who take their food seriously. Maltby sells everything from organic vegetables to the most decadent egg waffles, and also serves as the perfect pit stop during a day out in the area—the Textile Museum and White Cube Bermondsey are within a six-minute walk. View this post on Instagram"

"Maltby Street Market is a hidden gem that opened in south London in 2010. The market space is a lot smaller than some of the others, which means that only the very best vendors are able to secure a place there. Also, photographers will love the picturesque location, so don’t forget your camera!"

"Like a slutty brownie on crack, these award-winning brownies in any flavour will have you seeing how many you can legally pack up and ship home. With other flavours like raspberry, rose and pistachio, and “bonfire brownie,” there are plenty of ways to taste their divine chocolate."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Restaurants Peruvian Soho. The Peruvian party hasn’t stopped on Frith Street since Ceviche showed up: Martin Morales’s restaurant-bar (and his joie de vivre) seems to have struck a chord with Londoners. Ceviche may not quite take you to Cusco, but friendly South American staff provide more warmth than Inti, the Inca sun god."

"Restaurants Pan-South American Soho. Undeniably cool, but casual enough for kids, this Soho-townhouse-turned-Peruvian-rendezvous comes from the team behind Ceviche. There are plenty of tasty and colourful options on the menu, from carrot fritters and corn cakes to chocolate and chia brownies."