Top Best Chinese Restaurants in Flamstead

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"London’s poshest kebab shop, Sesame comes from the genius Ottolenghi group of deli’s and restaurants dotted around the city. Showing just how good Mediterranean street food can be, there’s no fatty meat rotating on spits here, just gorgeous chunks of spiced lamb and paprika and cardamon chicken, stuffed into fresh, fluffy pittas with hummus and zhoug – a Yemenite green chilli sauce. If kebabs aren’t your thing, the salads give as good as they get too, with swirls of courgette mixed with bulgar wheat, lemon peel and feta, and beetroot decorated with honey, orange and labneh (a strained yogurt)."

"This Leicester Square-based restaurant has a seemingly endless menu of tasty creations - nothing too fancy - but enough creativity to make them stand out. With a very reasonable price point (mains are around £10) you can't go wrong, and options such as the Mongolian Beef, Ginger Chicken Broccoli and Lo Mein Noodles will have your mouth watering as soon as you read the menu. The menu itself is a bit of an attraction, as you're able to see images of everything on offer before you commit to it - definitely helpful for the indecisive diners among us."

"P. F. Chang's blends Asian and American influences to create one unparalleled dining experience. Found in Leicester Square, the bustling restaurant serves plates such as lo mein noodles with chicken, crispy prawns and Mongolian beef with an extensive list of cocktails."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"Restaurants Chinese Shepherd’s Bush. Food-wise at this Chinese restaurant in Shepherd’s Bush’s Dorsett Hotel, top marks go to the exquisitely crafted dim sum – from the signature xiao long bao to sophisticated open parcels of scallop siu mai topped with tobiko – while the dining room reflects the classy comfort of its hotel setting."

"Chinese , Dim Sum"

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"They say: ‘The Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes to perfect the concept.’. The sweet stuff: A lot of OTT ice creams, Oreo milkshakes and cookie doughs."

"She is a wonderful waitress for someone who is new to the role. Will come here again for her great service."

"The pub is open 11am – 11pm Sunday through Thursday and Friday and Saturday from 11am to midnight. Meals are offered daily from 11am to 9pm. The food is outstanding, and there is a patio area as well as a beer garden."