Top Best Chinese Restaurants in Goffs Oak

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"Despite the top-hatted concierges at the front door, Park Chinois on Berkeley Street remains something of a hidden gem – a sexy, tasty secret you’re not likely to forgot once you’ve discovered it. Not that you have to make the pilgrimage to Mayfair to enjoy a serving of 1930s Shanghai. Park Chinois at Home now operates seven-days-a-week, within a three-mile radius of the restaurant, from 12pm to 11pm."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"Restaurants Taiwanese Covent Garden. A world-famous Taiwanese restaurant with an outpost in Covent Garden, Din Tai Fung is known for its street-food small plates and signature xiao long bao (soup dumplings). These delicate steamed parcels come served in bamboo baskets and filled with the likes of spicy pork, chilli crab and soft prawn."

"Supreme when it comes to the art of the xiao long bao, Din Tai Fung are globally notorious for the soupy dumpling, with their London restaurant boasting queues in excitement to try their authentic Chinese options."

"This Leicester Square-based restaurant has a seemingly endless menu of tasty creations - nothing too fancy - but enough creativity to make them stand out. With a very reasonable price point (mains are around £10) you can't go wrong, and options such as the Mongolian Beef, Ginger Chicken Broccoli and Lo Mein Noodles will have your mouth watering as soon as you read the menu. The menu itself is a bit of an attraction, as you're able to see images of everything on offer before you commit to it - definitely helpful for the indecisive diners among us."

"P. F. Chang's blends Asian and American influences to create one unparalleled dining experience. Found in Leicester Square, the bustling restaurant serves plates such as lo mein noodles with chicken, crispy prawns and Mongolian beef with an extensive list of cocktails."

"P.F. Chang's Asian Table is a stunning spot in Leicester Square, cooking up a lip-smacking array of Pan-Asian dishes. On the menu, you'll find red chilli buttery shrimp, sesame chicken and spring rolls to keep you happy throughout lockdown."

"This Stoke Newington spot has held a Green Flag award since 2006, and is deservedly popular. It's very child friendly, with a decent play area and even a small zoo (and, like Richmond park, boasts deer also). In a pre-lockdown world, the park often hosted events, from twilight walks in search of bats to football festivals to sessions discovering the edible fruit and flowers which grow in the grounds."

"It’s got tennis courts and bowling green for when you’re feeling particularly energetic, but the park itself is big enough to get a good stroll in. You can see the whole thing by walking the perimeter, looping in the Grade-II listed Clissold House and the lakes on the way. If that doesn’t earn you a picnic after, nothing does."

"Clissold Park is a great park to come and enjoy some nature in London. Easy to get to from Stoke Newington you can enjoy peaceful waters and cute, inquisitive deer within minutes of leaving central London."

"A big Kidadler favourite, Aldenham Country Park is one of North West London’s hidden gems and is set to reopen from June 20th!. Head over to the farm any day of the week from 9am to 6pm where you’ll find plenty of furry farmyard animals including rabbits, ferrets and guinea pigs. Aldenham are taking lots of measures to keep their farm attractions safe which you can find details of on their website."

"Waterlow Park makes for a great alternative to Hampstead Heath and is still a bit of a hidden gem thanks to its more famous neighbour. As well as three ponds, the lawns are all well maintained and Lauderdale House on the edge of the park is worth a look too. Plus it’s near to Highgate Cemetery, which houses Karl Marx, Douglas Adams and more."

"It’s not just the height of Highgate Hill that makes you look down your nose at the rest of London. The air tastes sweeter up here, the trees are leafier, and everything is a bit less, well, Londony. And Highgate’s loveliest spot?"

"The restaurant has been around for 38 years — possibly the oldest Japanese restaurant in the UK. Kenichi Ikeda, the second-generation owner, acts as restaurant manager, with his brother supporting the operation as chef. The menu is wide reaching, traditional but top-notch and full of seasonal wow moments."

"One of four Rokas in London, Mayfair is definitely the hardest to secure a reservation but rightfully so: it offers exceptional food, great atmosphere and lovely service. While being sister to the aforementioned Zuma, Roka still has a distinct style and menu. Mayfair, Charlotte Street and Canary Wharf are as busy on a Wednesday for business lunches as they are for Friday and Saturday nights, with Canary Wharf and Aldwych also offering a very popular boozy brunch."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its sushi menu is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing, and robust meat courses like smoked duck breast with barley miso and kumquats."

"Japanese , Sushi"

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."