Top Best Chinese Restaurants in Green Street Green

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"Whether for matchless dim sum, an elaborate tasting menu, or a few dishes taken from around all of China’s regions, A. Wong remains one of the top restaurants in London, and its heated outdoor terrace would be a fine place to find out why."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"The Good Earth has been a staple Chinese restaurant in the capital ever since founder Holland Kwok opened his first restaurant on the King’s Road in 1979. Forty-two years later and The Good Earth name is widely known and loved across south-west London, with Jason Atherton calling the Wandsworth branch “a godsend” when it opened. An endorsement from a Michelin-starred chef is a pretty good sign, but don’t just take Atherton's word for it – order from the restaurant’s extensive menu to try house (and customer) favourites such as tangerine karaage chicken and Golden Sands Dover sole."

"A stalwart on the scene, Good Earth brings you all the classic Chinese dishes you love without a hint of greasiness, and more importantly with super fresh ingredients that won’t leave you feeling overwhelmed by salt and stodge. There’s usually quite a wait at weekends to get your grub, so make sure to place an order early. We love the super crispy salt and chilli squid that is covered in a moreish garlic, chilli and spring onion mixture as well as the veggie Singapore noodles that bring that signature curry spicing to the mix."

"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs."

"Having originated in New York, Red Farm has quickly become known for its signature Pac Man dumplings. Found in the ever-buzzing area of Covent Garden, this restaurant serves playfully reimagined classic Chinese dishes in a relaxed setting."

"The popular New York City restaurant RedFarm recently took over a space in Covent Garden and within a matter of months landed on The Times’ Top 100 UK Restaurants list."

"Italian steak group, Macellaio RC, has launched a ‘Macellaio at Home’ delivery service from its South Kensington, Exmouth Market, and Battersea sites. Full menus and contact details (for phone orders) can be found on Macellaio RC’s website. RELATED: Macellaio RC continues to prove Italian steak is some of the world’s best"

"39-45 Shaftesbury Ave, Soho, London W1D 6LA Why should you care?. Taking over from Cafe Monico, the latest Macellaio RC has a similar vibe to the other restaurants in the group. An Italian grill restaurant with dry-aged steak from the Fassona breed at the heart of the menu, it's very much all about the steak."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"One of London's huge success stories for their much-loved affordable steaks, Flat Iron, have opened a new restaurant that's only a few steps from Oxford Street. And they're adding wagyu burgers to the menu."