Top Best Chinese Restaurants in Green Tye

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"Restaurants Contemporary Asian London Bridge"

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Restaurants Chinese Mayfair"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"Uli is the second coming of Michael Lim’s modern Asian restaurant featuring the food of the Chinese diaspora – from regional China through Malaysia, Thailand and Singapore. The place originally opened in All Saints Road, but Lim retired three years ago leaving a loyal clientele bereft. Now he’s back, with partner Graham Rebak, and they’ve revamped the operation with a bright new identity and lighter cooking for the clean-eating generation."

"Fans of the minuscule Uli Chinese/Asian on All Saints Road were gutted when it shut a few years ago. Two of them, Graham Rebak and Adam Wilkie, decided to relaunch the restaurant, along with founder Michael Lim. It's small but smart and an outdoor terrace adds space."

"London's first vegan Chinese spot has landed on Mare Street, specialising in dishes from poached jackfruit paired with a tangy ginger-scallion sauce to fennel dumplings and Langya potatoes with Silk Road spices. It's a must for any herbivore craving Asian-inspired eats."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Mao Chow (@mao_chow)"

"Chinese , Vegan"

"Restaurants Chinese Shaftesbury Avenue. If Hamleys did restaurants, it would probably be a bit like this Chinese hotpot specialist, where dining is an edible construction challenge. Help your kids pick their favourite ingredients from the conveyor belt and dunk them into your own personal soup concoction (tip: it works best if it’s just you and one youngster)."

"Shuang Shuang is best known for its hotpots and invites diners to create their very own from a conveyer belt of ingredients. The restaurant is modern, nicely laid out, and one of the newer additions to Chinatown’s dining scene."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"

"Southbank Centre Food Market is a weekend market every Friday to Sunday on Southbank Centre Square behind the Royal Festival Hall. This market features more than 40 producers in confectionary, spices, fresh meat, and more. The scenery here is lovely, and after visiting the market you can stroll along the Thames with your chosen treat."

"Located along River Thames, Southbank Centre Food Market is open every Friday, Saturday and Sunday. This market has more than 40 stalls ready to serve up some delicious street food. From sweet treats and Korean barbecue through a juice bar to tacos, there’s plenty to try here."

"There’s a food market behind the Royal Festival Hall on the South Bank, with a good mix of food from all over the world alongside local produce and plenty of cakes. It’s open until 8pm on Friday and Saturday. Perfect for a cheap bite to eat in the evening."

"‘There’s more to Wembley than its famous stadium’, say the owners of this all-day eatery and bar on the High Road. High ceilings, exp ..." Read our full review"

"‘There’s more to Wembley than its famous stadium’, say the owners of this all-day eatery and bar on the High Road. High ceilings, exp ..."

"A beloved go-to, Ping Pong has got you covered for dim sum delivery in London during lockdown. Load up on Chinese vegetable spring rolls, cod and okra dumplings or griddled beef gyoza from their St Christopher's Place, Shepherd's Bush and Bow Bells House restaurants or opt for one of their selection boxes for a proper feast. The pros never fail to leave us smiling and satisfied."

"What: We would have included Ping Pong’s ‘Lazy Sumday’ menu solely on the merit of its punny title, but it turns out its substance is as good as its name. For less than £30, you can fill up on baos, buns and dumplings until your heart’s (or stomach’s) content. And, as if unlimited dim sum wasn’t enough, you can also add a bottle of prosecco to your lunch for a tenner."

"Dealing exclusively in dim sum dishes, cocktails and Chinese tea, these lively, modern venues – located across London – are great for either a snack or a full-scale meal."